#cilantroranch

There are lots of fresh flavors and bright colors in this vegan southwest salad with cilantro ranch dressing. It tastes great with a zesty cilantro ranch dressing on top of crunchy greens, creamy avocado, tangy tomatoes, and hearty black beans.

Ingredients: 1 can black beans, drained and rinsed. 1 cup corn kernels, fresh or frozen. 1 cup cherry tomatoes, halved. 1 avocado, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1 lime, juiced. Salt and pepper to taste. 4 cups mixed greens. For the Cilantro Ranch Dressing:. 1/2 cup vegan mayonnaise. 1/4 cup unsweetened almond milk. 1 tablespoon fresh lime juice. 1/4 cup fresh cilantro, chopped. 1 clove garlic, minced. 1/2 teaspoon onion powder. 1/2 teaspoon dried dill. Salt and pepper to taste.

Instructions: In a large bowl, combine the black beans, corn, cherry tomatoes, avocado, red onion, cilantro, and lime juice. Season with salt and pepper to taste. Toss gently to combine. In a separate bowl, whisk together all the ingredients for the Cilantro Ranch Dressing until smooth and creamy. Divide the mixed greens among serving plates. Top the greens with the black bean and corn mixture. Drizzle the Cilantro Ranch Dressing over the salad. Garnish with additional cilantro, if desired. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

This Cafe Rio Cilantro Ranch Dressing is a delicious and creamy dressing perfect for salads, tacos, or as a dipping sauce. Made with mayonnaise, sour cream, buttermilk, cilantro, Ranch dressing mix, garlic, and lime juice, it's bursting with flavor and pairs well with a variety of dishes.

Ingredients: 1 cup mayonnaise. 1 cup sour cream. 1/2 cup buttermilk. 1/2 cup chopped cilantro. 1 packet Ranch dressing mix. 2 cloves garlic, minced. 1 tablespoon lime juice. Salt and pepper to taste.

Instructions: In a mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth. Add the chopped cilantro, Ranch dressing mix, minced garlic, and lime juice. Stir until well combined. Taste and season with salt and pepper as needed. Refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve over salads, tacos, or as a dipping sauce.

Prep Time: 10 minutes

Cook Time: 0 minutes