#churropopcorn

Enjoy the flavors of a traditional churro with this twist on sweet and crunchy popcorn. Perfect as a snack at any time or for movie nights!

Ingredients: 1/2 cup popcorn kernels. 1/4 cup unsalted butter. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/4 teaspoon salt.

Instructions: Pop the popcorn kernels using your preferred method. In a small saucepan, melt the butter over medium heat. Once melted, stir in the sugar, ground cinnamon, and salt until well combined and sugar is dissolved, about 2-3 minutes. Pour the cinnamon-sugar mixture over the popped popcorn, tossing gently to coat evenly. Spread the coated popcorn onto a baking sheet lined with parchment paper to cool and let the mixture set, about 10 minutes. Enjoy your delicious churro popcorn!

Prep Time: 5 minutes

Cook Time: 10 minutes

This Mexican Churro Popcorn is a delightful take on traditional popcorn that brings back memories of the popular churro dessert by fusing the flavors of buttery popcorn with sweet cinnamon sugar.

Ingredients: 1/2 cup popcorn kernels. 1/4 cup unsalted butter. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/4 teaspoon salt.

Instructions: After using your favorite method to pop the popcorn kernels, transfer them to a large bowl. Melt the butter in a small saucepan over a medium heat. Add the salt, cinnamon, and sugar and stir until the sugar dissolves and the mixture is well combined, about 2 minutes. After adding the cinnamon sugar mixture to the popcorn, toss to coat it completely. Before serving, spread the popcorn out onto a baking sheet covered with parchment paper and allow it to cool for a few minutes. Savor the taste of Mexican Churro Popcorn!

Prep Time: 5 minutes

Cook Time: 5 minutes