The ideal balance of crispy waffle cones, fudgy brownies, and creamy ice cream can be found in these chocolate waffle cone brownie ice cream sundaes. They are a delicious dessert that will sate your desire for something sweet.
Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup semi-sweet chocolate chips. 4 waffle cones. 4 scoops of your favorite ice cream. Whipped cream, for topping. Maraschino cherries, for garnish.
Instructions: Set the oven temperature to 175C 350F. Combine the flour, baking powder, brown sugar, granulated sugar, cocoa powder, and salt in a mixing bowl. To the dry ingredients, add the eggs, vanilla extract, and melted butter. Blend until thoroughly blended. Add the semi-sweet chocolate chips and mix well. In a baking dish, place the waffle cones upright. Make sure to leave a small space at the top of each cone after adding the brownie batter. Bake for 15 to 18 minutes, or until a toothpick inserted into the center of the brownie comes out with a few moist crumbs, in a preheated oven. Take them out of the oven and allow them to cool a little. After the brownies have cooled, top each waffle cone brownie with a scoop of your preferred ice cream. Add whipped cream on top and decorate with maraschino cherries. Enjoy your delectable waffle cone brownie ice cream sundaes right away after serving!
Prep Time: 20 minutes
Cook Time: 15 minutes
The St. Louis Ragtimers
