#savorypotatoes

Savory flavors of this Braised Pork Chops with Lemon-Garlic Red Potatoes, a foodie favorite that will tantalize your taste buds.

There is a whole roasted red snapper on a bed of savory potatoes in this one-pan dinner. Sweet peas add color and flavor. This dish is simple but classy, and it's great for any event.

Ingredients: 1 whole red snapper about 2 pounds, cleaned and scaled. 1 pound baby potatoes, halved. 1 cup frozen peas. 4 cloves garlic, minced. 2 tablespoons olive oil. 1 lemon, thinly sliced. Salt and black pepper to taste. Fresh parsley, for garnish.

Instructions: Preheat the oven to 400F 200C. Season the inside and outside of the red snapper with salt and black pepper. In a large oven-safe pan, toss the halved baby potatoes with minced garlic, olive oil, salt, and black pepper. Place the seasoned red snapper on top of the potatoes in the pan. Arrange lemon slices on top of the fish. Roast in the preheated oven for about 25-30 minutes, or until the fish is cooked through and the potatoes are tender. In the last 10 minutes of cooking, scatter frozen peas around the fish and potatoes in the pan. Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

This recipe uses the savory flavors of Everything Bagel seasoning to make mashed potatoes taste a little different. It's a deliciously unique side dish.

Ingredients: 2 lbs potatoes, peeled and cut into chunks. 4 tablespoons butter. 1/2 cup milk. 3 tablespoons Everything Bagel seasoning. Salt and pepper to taste.

Instructions: Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter and milk to the pot with the potatoes. Mash the potatoes until smooth and creamy, adding more milk if necessary. Stir in Everything Bagel seasoning, salt, and pepper, adjusting to taste. Serve hot, garnished with extra Everything Bagel seasoning if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

Red braised small potatoes are a tasty and comforting vegan dish. The potatoes are cooked slowly in a savory sauce that has garlic, ginger, and Chinese five-spice powder added to it.

Ingredients: 500g small potatoes, washed and halved. 2 tbsp vegetable oil. 3 cloves garlic, minced. 1-inch piece ginger, minced. 2 tbsp soy sauce. 1 tbsp rice vinegar. 1 tbsp brown sugar. 1 cup vegetable broth. 1 tsp Chinese five-spice powder. Salt and pepper, to taste. 2 green onions, sliced for garnish.

Instructions: Heat vegetable oil in a large skillet over medium heat. Add minced garlic and ginger, saut until fragrant, about 1 minute. Add halved potatoes to the skillet, stirring occasionally, until lightly browned, about 5 minutes. In a small bowl, mix soy sauce, rice vinegar, brown sugar, and Chinese five-spice powder. Pour the sauce mixture over the potatoes, stirring to coat evenly. Add vegetable broth to the skillet, bring to a simmer, then reduce heat to low. Cover and simmer until potatoes are tender, about 15-20 minutes, stirring occasionally. Season with salt and pepper to taste. Garnish with sliced green onions before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes