Easy Chinese Curry Chicken Ingredients: 1 (12 oz / 340 g) chicken breast, thinly sliced against the grain into 1/4Β (5mm) thick pieces For the Marinade: 1/4 tsp salt 1 tbsp dry sherry 1 tbsp cornstarch For the Spice Mix: 1 1/2 tsp curry powder 1 tsp turmeric powder 1/4 to 1/2 tsp chili flakes (optional for spice level) For the Stir Fry: 2 tbsp peanut oil (or vegetable oil) 1/2 large white onion, chopped 1/2-inch piece (1 cm) ginger, minced 1 green bell pepper, chopped 1 carrot, sliced 1 cup low-sodium chicken broth 2 tsp sugar 1 tsp salt 2 tsp oyster sauce Directions: Marinate the chicken: In a medium-sized bowl, combine the chicken, salt, dry sherry, and cornstarch. Mix until the chicken is evenly coated and set aside to marinate. Cook the vegetables: Heat oil in a large skillet over medium-high heat. Once hot, add the chopped onions and stir-fry for 1 minute. Add aromatics and spices: Stir in the minced ginger, bell pepper, carrot, and spice mix (curry powder, turmeric, and optional chili flakes). Cook for about 2 minutes, or until the vegetables start to soften. Simmer the sauce: Pour in the chicken broth, and add the sugar, salt, and oyster sauce. Stir to combine and bring the mixture to a boil. Cook the chicken: Reduce the heat to medium-low and bring the broth to a simmer. Add the marinated chicken to the skillet, ensuring minimal overlapping of the slices. Gently use a spatula to separate any pieces that are stuck together. Simmer for about 2 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Serve: Transfer the curry chicken stir fry to a plate. Serve hot over steamed rice for a satisfying main dish. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 2-3 This Easy Chinese Curry Chicken is a delicious and quick stir fry thatΒs perfect for busy weeknights. The tender slices of chicken are marinated to perfection, then cooked with a flavorful blend of curry powder, turmeric, and chili flakes. Paired with fresh vegetables like onions, bell peppers, and carrots, this dish has a beautiful balance of texture and spice. Served over steamed rice, this Chinese curry chicken is both satisfying and packed with bold flavors. The subtle sweetness from the oyster sauce and the heat from the chili flakes make it an irresistible meal thatΒs sure to become a family favorite.
