Enjoy the delicious taste of Chili's Chicken Enchilada Soup in the comfort of your home with this easy copycat recipe. It's a hearty and flavorful soup that combines tender chicken, black beans, and a blend of spices for a satisfying meal.
Ingredients: 1 lb chicken breast, cooked and shredded. 1 cup onion, diced. 1 cup red bell pepper, diced. 1 cup green bell pepper, diced. 2 cloves garlic, minced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 can 10 oz enchilada sauce. 4 cups chicken broth. 1 cup corn kernels, frozen or canned. 1 tsp cumin. 1 tsp chili powder. 1/2 tsp paprika. Salt and pepper to taste. 1 cup shredded cheddar cheese, for garnish. 1/4 cup fresh cilantro, chopped, for garnish. Tortilla strips, for garnish.
Instructions: Put onions, red bell pepper, green bell pepper, and garlic in a large pot and cook them until they become soft. Corn, cumin, chili powder, paprika, salt, and pepper should all be added along with the enchilada sauce, black beans, tomatoes, and diced tomatoes. Once the soup starts to boil, lower the heat and let it cook slowly for 15 to 20 minutes. If necessary, change the seasoning. Put shredded cheddar cheese, fresh cilantro, and tortilla strips on top of the hot soup to serve.
Prep Time: 15 minutes
Cook Time: 30 minutes
Lei Zhang
