These Vietnamese Chicken Wings are a perfect blend of sweet, savory, and spicy flavors. The pressure cooker makes them tender, while the broiler gives them a crispy finish. A delightful and easy-to-make dish for any occasion.

Ingredients: 2 lbs chicken wings. 1/4 cup soy sauce. 2 tablespoons fish sauce. 2 tablespoons honey. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 tablespoon rice vinegar. 1 tablespoon sesame oil. 1 teaspoon sriracha sauce. 1/4 cup chopped cilantro, for garnish. 1 tablespoon toasted sesame seeds, for garnish. Green onions, sliced, for garnish.

Instructions: For the marinade, mix together honey, soy sauce, fish sauce, ginger, garlic powder, rice vinegar, sesame oil, and sriracha sauce in a bowl. Put the chicken wings in a bowl or Ziploc bag, and then pour the marinade over them. Make sure all of the wings are covered. Leave it to sit for at least 30 minutes; for best results, leave it overnight. Put chicken wings that have been marinated in the pressure cooker. Make sure the pressure is high, and cook for 10 minutes. Use quick release or let the pressure drop naturally when the cooking is done. Warm up the broiler in the oven. Place cooked wings on a baking sheet and broil for three to five minutes, or until they are golden brown. Put chopped cilantro, toasted sesame seeds, and sliced green onions on top. Enjoy while hot!

Prep Time: 40 minutes

Cook Time: 15 minutes

Enjoy the perfect crispy chicken wings made in your air fryer. These wings are seasoned to perfection and cooked to crispy perfection without the need for deep frying.

Ingredients: 12 chicken wings. 2 tablespoons olive oil. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder.

Instructions: For 5 minutes, heat your air fryer up to 400F 200C. Add the chicken wings to a large bowl and mix in the garlic powder, onion powder, paprika, salt, and black pepper. Make sure the wings are well covered. Make sure the chicken wings are not crowded when you put them in the air fryer basket. Arrange them in a single layer. Once the wings are golden brown and crispy, put them in the air fryer and set it to 400F 200C. Flip them over halfway through the cooking time. Serve the hot chicken wings with your favorite sauce to dip them in.

Prep Time: 10 minutes

Cook Time: 30 minutes

Grill perfect, juicy chicken wings on a charcoal grill with our easy step-by-step guide!

Buffalo chicken wings are a classic American snack that are known for being spicy. A spicy and tangy Buffalo sauce is mixed with crispy baked chicken wings in this recipe.

Ingredients: 12 chicken wings. 1/2 cup hot sauce. 1/4 cup melted butter. 1 tablespoon white vinegar. 1/4 teaspoon Worcestershire sauce. 1/4 teaspoon cayenne pepper. 1/8 teaspoon garlic powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. Celery sticks for serving. Blue cheese dressing for serving.

Instructions: Preheat the oven to 400F 200C. In a bowl, mix hot sauce, melted butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, salt, and black pepper. Place chicken wings on a baking sheet lined with parchment paper. Brush the wings with the sauce mixture, coating them evenly. Bake in the preheated oven for 45-50 minutes, turning halfway through, until wings are crispy and cooked through. Serve hot with celery sticks and blue cheese dressing.