#buffalochickenwings

The outside of these air-fried chicken wings is very crispy, but the inside is soft. They are covered in a tasty buffalo sauce that makes them just the right amount of spicy and tasty.

Ingredients: 2 lbs chicken wings. 1/4 cup all-purpose flour. 1 tsp garlic powder. 1 tsp paprika. 1/2 tsp salt. 1/2 tsp black pepper. 1/4 cup buffalo wing sauce. 1/4 cup melted butter.

Instructions: In a bowl, mix together the flour, garlic powder, paprika, salt, and black pepper. Toss the chicken wings in the flour mixture until they are well coated. Preheat your air fryer to 375F 190C. Place the coated chicken wings in the air fryer basket in a single layer, making sure they are not touching. Cook for 25-30 minutes, flipping the wings halfway through, until they are golden brown and crispy. In a separate bowl, mix the buffalo wing sauce and melted butter. Once the chicken wings are done, toss them in the buffalo sauce mixture until they are evenly coated. Place the sauced wings back in the air fryer for an additional 2-3 minutes to set the sauce. Serve hot and enjoy your crispy air fryer chicken wings!

Prep Time: 15 minutes

Cook Time: 30 minutes

This Buffalo Chicken Pizza is a spicy and cheesy delight that combines the flavors of buffalo chicken wings with the convenience of pizza. It's perfect for game day or any casual gathering with friends and family.

Ingredients: 1 pizza dough. 1/2 cup buffalo sauce. 1 cup cooked chicken, shredded. 1/2 cup blue cheese dressing. 1 cup mozzarella cheese, shredded. 1/4 cup red onion, thinly sliced. 2 tablespoons fresh cilantro, chopped. Salt and pepper to taste.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough on a pizza stone or baking sheet after it has been rolled out. Put the buffalo sauce on the pizza dough and spread it out evenly. Leave a little space around the edges for the crust. Spread the shredded chicken out evenly on top of the buffalo sauce. Put the blue cheese dressing on top of the chicken. The mozzarella cheese should be spread out on the pizza. On top, put the sliced red onion. Add pepper and salt to taste. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take it out of the oven and add fresh cilantro on top. After a minute, cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Buffalo Chicken Pizza is a spicy and cheesy delight that combines the flavors of buffalo chicken wings with the convenience of pizza. It's perfect for game day or any casual gathering with friends and family.

Ingredients: 1 pizza dough. 1/2 cup buffalo sauce. 1 cup cooked chicken, shredded. 1/2 cup blue cheese dressing. 1 cup mozzarella cheese, shredded. 1/4 cup red onion, thinly sliced. 2 tablespoons fresh cilantro, chopped. Salt and pepper to taste.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough on a pizza stone or baking sheet after it has been rolled out. Put the buffalo sauce on the pizza dough and spread it out evenly. Leave a little space around the edges for the crust. Spread the shredded chicken out evenly on top of the buffalo sauce. Put the blue cheese dressing on top of the chicken. The mozzarella cheese should be spread out on the pizza. On top, put the sliced red onion. Add pepper and salt to taste. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take it out of the oven and add fresh cilantro on top. After a minute, cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Buffalo Chicken Pizza is a spicy and cheesy delight that combines the flavors of buffalo chicken wings with the convenience of pizza. It's perfect for game day or any casual gathering with friends and family.

Ingredients: 1 pizza dough. 1/2 cup buffalo sauce. 1 cup cooked chicken, shredded. 1/2 cup blue cheese dressing. 1 cup mozzarella cheese, shredded. 1/4 cup red onion, thinly sliced. 2 tablespoons fresh cilantro, chopped. Salt and pepper to taste.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough on a pizza stone or baking sheet after it has been rolled out. Put the buffalo sauce on the pizza dough and spread it out evenly. Leave a little space around the edges for the crust. Spread the shredded chicken out evenly on top of the buffalo sauce. Put the blue cheese dressing on top of the chicken. The mozzarella cheese should be spread out on the pizza. On top, put the sliced red onion. Add pepper and salt to taste. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take it out of the oven and add fresh cilantro on top. After a minute, cut it up and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Buffalo chicken wings are a classic American snack that are known for being spicy. A spicy and tangy Buffalo sauce is mixed with crispy baked chicken wings in this recipe.

Ingredients: 12 chicken wings. 1/2 cup hot sauce. 1/4 cup melted butter. 1 tablespoon white vinegar. 1/4 teaspoon Worcestershire sauce. 1/4 teaspoon cayenne pepper. 1/8 teaspoon garlic powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. Celery sticks for serving. Blue cheese dressing for serving.

Instructions: Preheat the oven to 400F 200C. In a bowl, mix hot sauce, melted butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, salt, and black pepper. Place chicken wings on a baking sheet lined with parchment paper. Brush the wings with the sauce mixture, coating them evenly. Bake in the preheated oven for 45-50 minutes, turning halfway through, until wings are crispy and cooked through. Serve hot with celery sticks and blue cheese dressing.

buffalo chicken wings. really recommend.

2.5 lbs of chicken wings. flats or drums, freedom of choice.

salt & pepper. i never trust a recipe that lists specific measurements for salt & pepper.

some garlic and onion powder, cayenne, and paprika. sprinkle til your ancestors tell you to stop. this motto has never served me wrong.

like a tablespoon or heaping tablespoon of baking powder. this will help your wings get extra crispy. optional.

3 or 4 tablespoons of frank's red hot. if your bottle has an extra half tbsp, throw it in at this point.

3 tablespoons of butter. i use kerrygold because it makes me feel fancy. i like to think these cows are prettier.

4-5 cloves of minced garlic. or more. you decide.

pat dry your chicken wings with a paper towel and set on a wire rack sheet tray or tupperware. this will remove any excess moisture from your wings so it'll crisp better.

season wings with salt, pep, garlic and onion powder, cayenne, and paprika.

wrap with plastic wrap and let it sit in the fridge for like 1-5 hours. this will further dry the skin of the wings. if you can't fit a sheet tray in your fridge, that's totally fine. it'll prolly taste the same if i'm going to be honest.

preheat your oven to 375F/190C. at this time. mince your garlic.

once your oven is heated, pop your tray of wings into the oven (middle ish top ish) rack. make sure your wings are well separated for proper heat circulation. 20 minutes, flip your wings, and another 20 minutes. 40 min total

sauce: heat a pot to low. add your butter and garlic. you can pretty much let this chill for like a while. do this after you have already flipped your wings halfway.

add frank's hot sauce to the pot. stir. pepper to taste.

once your wings are done from the oven, throw them into the pot and toss in your sauce. coat every wing.

you can stop here, OR do this extra step. i'm a lazy cook, but I've never skipped this step for a reason. put your sauced wings back onto the wire rack. sauce them with any residual sauce in the pot. pop them into the oven on broil for roughly 2-5 minutes. i say this because some broilers are crazy. keep your eye on it so it gets nice and extra golden and NOT burnt.