Hummus (Chick-pea Dip) Ingredients: 2 cups canned chick-peas,drained juice of 2 lemons,1 tsp. salt,1/4 tsp. cumin,3 tbs. pure tahini paste or 1 cup tehina,2 garlic cloves, mashed2-3 tbs. oil parsley (for garnish). Place all the ingredients in a food processor or blender, mix until chick-peas are smooth.Refrigerate hummus in a covered container.Serve well-chilled, with chopped parsley on top.If…

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The storm of a millennium kills the liveliness of a simmering landscape but the old withered tree still holds on, being a channel to feed all the wrath of gaud to the electrically obese mother under the weather. The distant bump is seen to the naked eye when the lightning's caprice so wills. The reel is stuck. The sound is off. Choicest incestuous accusations mobilize those nitwits behind the reel.

The stench of damp wood, clawed out foam and dried semen is gradually creeping into my awareness. Movies are for escaping. But it would seem people escape into this putrid reality where they really like to belong and live their cinematic delusions. Everyone wants to live on-screen, the perfect life, and then flee into this thing which isn't so perfect, because they all like it here.

I found this recipe on pinterest and decided to give it a try.  I love chick-peas and like to snack on them all the time, and they are a good source of fiber and protein. You can find the recipe I used here.