This grilled chicken salad with cherry-balsamic vinaigrette is a delightful blend of savory and sweet flavors. Tender grilled chicken pairs perfectly with the tartness of fresh cherries, all drizzled with a tangy balsamic vinaigrette.
Ingredients: 2 boneless, skinless chicken breasts. 6 cups mixed salad greens. 1 cup fresh cherries, pitted and halved. 1/4 cup balsamic vinegar. 2 tablespoons olive oil. 1 tablespoon honey. Salt and pepper to taste.
Instructions: Preheat grill to medium-high heat. Season chicken breasts with salt and pepper. Grill chicken breasts for 6-8 minutes per side, or until cooked through. In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the vinaigrette. In a large bowl, toss mixed salad greens and cherries. Slice grilled chicken and arrange on top of the salad. Drizzle the cherry-balsamic vinaigrette over the salad. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Toby
