#cheftip

@kookssecrets RECIPES ARE FREE LIKE THEY SHOULD BE.... 🍞 Easy to follow Cross Bread recipe— Simple Technique, Reliable Results A clean cross on top helps the loaf open evenly. A touch of liquid malt adds colour and flavour. Nothing fancy — just good, dependable bread done properly. #CrossBread #BreadBasics #KooksSecrets #BakeWithConfidence #RealBread #EverydayBread #ChefTip

@kookssecrets RECIPES ARE FREE LIKE THEY SHOULD BE ......... 🍞 Easy to Jubilee Bread recipe — Made to Be Shared A big, generous loaf with rye for flavour and butter for softness. Jubilee bread is practical, sliceable, and built for everyday eating. Simple dough. Good balance. Plenty to go around. #JubileeBread #BreadBasics #KooksSecrets #BakeWithConfidence #RealBread #EverydayBread #ChefTip

@kookssecrets RECIPES ARE FREE LIKE THEY SHOULD BE..... 🏛️ Easy to follow Roman Bread recipe — Soft, Balanced, Everyday Milk for tenderness. Oil for softness. Malt for colour and flavour. Roman bread sits between lean and enriched doughs — practical, sliceable, and made to be used. Simple ingredients. Good handling. Reliable bread. #RomanBread #BreadBasics #KooksSecrets #BakeWithConfidence #RealBread #EverydayBread #ChefTip

RECIPES ARE FREE LIKE THEY SHOULD BE 🌾 Easy to follow Rye Bread — Don’t Expect It to Behave Like White Bread Rye dough is stickier. The loaf is denser. And the flavour is deeper. That’s not a problem — it’s the point. Handle it gently, let it cool properly, and rye bread delivers exactly what it promises. #RyeBread #BreadBasics #KooksSecrets #BakeWithConfidence #RealBread #ChefTip #SlowBread

🍞 Easy to follow Ring Bread — Rustic, Hearty, Built for Sharing Bakers flour + wholemeal + rye = big flavour. Shape it into a ring, let it rise properly, and you get a loaf that bakes evenly and tears beautifully. Simple dough. Classic shape. Serious bread energy. #RingBread #RyeBread #BreadBasics #KooksSecrets #BakeWithConfidence #RealBread #ChefTip

Easy to follow Italian Bread — Balance Is Everything Not as lean as French bread. Not as rich as butter bread. Just enough oil for softness. Just enough malt for colour and flavour. Simple dough, well handled — that’s Italian bread done right. #ItalianBread #BreadBasics #KooksSecrets #BakeWithConfidence #RealBread #ChefTip #EverydayBread

🧀 Easy to follow Cheese Bread — Layer the Flavour Parmesan goes into the dough. Gruyère goes on top. Add cheese late, let the dough develop first, and you’ll get flavour without heaviness — just the way good cheese bread should be. Simple technique. Big reward. #CheeseBread #SavouryBaking #BreadBasics #KooksSecrets #ChefTip #BakeFromScratch #RealBread

🧈 Easy to follow Butter Bread — Enriched, Not Overdone This isn’t brioche. It’s bread with just enough butter to soften the crumb and lift the flavour. Add the butter late, let the gluten do its job first, and you’ll get a loaf that’s soft, sliceable, and made to be used. Simple technique. Better bread. #ButterBread #EnrichedBread #BreadBasics #KooksSecrets #ChefTip #BakeWithConfidence #RealBread