🧈 Easy to follow Butter Bread — Enriched, Not Overdone This isn’t brioche. It’s bread with just enough butter to soften the crumb and lift the flavour. Add the butter late, let the gluten do its job first, and you’ll get a loaf that’s soft, sliceable, and made to be used. Simple technique. Better bread. #ButterBread #EnrichedBread #BreadBasics #KooksSecrets #ChefTip #BakeWithConfidence #RealBread
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