#chefsoftomorrow

Bid on my pie! Piehole Project Virtual Pie Auction is live. The winner gets my amazing Carmel Apple Pie! And....even better, proceeds support @FestEventsFoundation Chefs of Tomorrow scholarship program. A win-win! Auction runs from 10/12 - 10/25. Text “PIEHOLEPROJECT” to 843-606-5995 to register, or get all the details at PieholeProject.org #Piehole2020 #ChefsofTomorrow I’ve baked this pie for the Piehole Project virtual pie auction to support local culinary scholarships. The bidding is live now through October 25th. So, go check it out at PieholeProject.org and bid big on my one-of-a-kind pie. You know you want it! #Piehole2020 #ChefsofTomorrow (at Dallas, Texas) https://www.instagram.com/p/CGQAyQDHpkz/?igshid=bejpmr6kgwr2

We are meeting this lovely morning to plan our kids camps for the summer! These camps have been some of our favorite weeks of the year! #chefsoftomorrow #homesteading (at Upcountry Provisions Bakery and Bistro)

I'm planning to attend Careers through Culinary Arts Program’s (C-CAP) 25th Annual Philadelphia C-CAP Benefit: IGNITE… Firing Up Tomorrow’s Chefs The event will showcase creations from 15 of Philadelphia’s Top Restaurants including: Vetri Family and the Garces Group as well as new Philadelphia's hotspots Maison 208 (helmed by C-CAP alum Sylva Senat) Walnut Street Café (by Michelin-starred chef Daniel Eddy) Chefs will be on hand to offer their creations to our guests, assisted by C-CAP students and alumni,chefs of the future. Date: Monday, October 30th Time: 6-9pm Venue: Cira Center See more - tinseltine.com @ccapinc @garcesgroup @vetricommunity @maison_208 PhillyFoodies #YoungChefs #FoodCommunity #PhillyRestaurants #PhillyEvents #PhillyCalendar #foodtribe #CCap #MarcVetri #JoseGarces #Phillyfoodblogger #freeblogpromotion #foodies #CulinaryArts #givingback #Chefsoftomorrow  #foodindustry (at Cira Centre)