#chefflour

Salute Saturday Savages 🇺🇸 225grams of a homemade dough recipe + a jar of your fav. sauce, some mozzarella, pizza seasonings and a few Pepperoni... 10 minutes at 525°F and it all equals a Savage"PZZA" Be Savage not Average because you can bake your own delicious homemade 🍕 and thank yourself JS😉😋 #bulkfermentation #caputo#chefflour #weekendvibes #pizzasauce #pizzadough#dough #mozzarella #kirklandMozzarella #pepperoni #pizzaporn #pzzaaiolo #pizzaiolo #pzzadough #pizzadough #pizzaporn #24hourdough #pzzaporn #24hour #homemade #homemadedough #Thursdaytho #hormel #cupncrisp #bakingsteel Wish I had a #OONI too #Saturday #saturdaynight #Saturdays #saturdaysavages (at Middleton, Wisconsin) https://www.instagram.com/p/CgGFdnKtDE6/?igshid=NGJjMDIxMWI=

Salute Saturday Savages 🇺🇸 Hope you are doing well! My son's favorite pepperoni and Black Olive and the wife's thin crust chicken ranch. My newest launch experiment is a 255 gram 3 meat PZZA! It's a chicken, bacon and pepperoni. They're really all the great classic meats on any pizza. A bunch of black olives (of course) some scattered green onion with a homegrown jalapeño for the "Savages" in us all! I used A jarred red sauce BUT...completely covered it in fresh microplaned Parmesan Reggiano then a little bit of shredded Mozzarella. That way I was really able to bring this 3 meat pie together with a lot more sauce underneath! A crunchy cornicione made this have a super spiciness satisfying Savage PZZA! #bulkfermentation #caputo#chefflour #weekendvibes #525degrees #pizzasauce #sauce #pizzadough #dough #pizzaseasonings #pizza #pzza #pizzatime#pizzaporn #pepperoni #blackolives#jalapeño #baconbits #chicken #cornicione #parmesanreggiano #mozzarella #homemade #tomatosauce #homemadepizza #pizzaholic #Lindsayolives #hormelpepperoni #hormelrealbaconbits #kirklandMozzarella (at Middleton, Wisconsin) https://www.instagram.com/p/CadhTx6M_9w/?utm_medium=tumblr

Salute Saturday Savages 🇺🇸 Here's my 70% hydration 72-hour bulk fermentation doughs. The 1st PZZA is my wife's ranch chicken tomatoe and chives Next up, we have my sons double cheese & pepperoni Finally mine is inspired by these guys - @richspizzaparty @s_ggreco Do go "FOLLOW" them because they are incredible Pizzaiolo's I've put mine together with mozzarella cheese, pepperoni and a San Romano home grown tomatoe. I carefully placed fresh canned pear slices given to us from from my in-laws, Thanks Carole! https://www.facebook.com/100056530731362/posts/297265658834456/ I made a pecan-pear balsamic reduction sauce that turned out delicious as to compliment my hot savory PZZA Sauce underneath it all. The salty elements of the Parmesan Reggiano microplaned literally took it over the top! I'll have to make more pepperoni - pear 🍐 pizzas I think! Have a great weekend and... Be Savage not Average #🪓🍕 #bulkfermentation #72hour #pizzaporn #caputo #chefflour#pizzadoughflavor #dough #pizzadough #pzzadough #EVOO #hymalayanpinksalt #parmesanreggiano #yeastdough #bakingsteel #mozzarella #pepperoni #pear #pecanpear #cornicione #balsamicglaze #reductionsauce #crust #leoparding #sanromano #savory #createsomelove #pizzadoughofWI #middletonwisconsin (at Middleton, Wisconsin) https://www.instagram.com/p/CURDeySNOVc/?utm_medium=tumblr

🇺🇸Savage Salute to everyone this weekend🇺🇸 Eating my new Savage sauce on this one. It's topped with shredded mozzarella, Sliced Olives and Parmesan. naming this one my "S.O. PZZA". I don't care to eat mushrooms but I can share a slicing trick 🗡 that gives you the texture of them. By cutting the olives in half the long way you can then take each half and cut slivers that mimic a mushroom slice. The sauce is flavorful with a nice tang. Probably get a solid 8.4 from a certain pizza guy that takes "one bite and everyone knows the rules"... If I owned a pizza place anyways! The other PZZAS are a ranch chicken for my wife and my son's favorite pepperoni and Black Olives, any style. I like to change styles up from time to time too! Just to remind everyone (including myself) that a variety of things can happen in unexpected ways but yet they can turn out to be excellent reminders of who we are and where we are now in our lives. "Be Savage not Average 🪓 🍕" #bulkfermentation #caputo#chefflour #weekendvibes #pizzasauce #pizzadough #dough #pizzaseasonings #pizzaporn #24hourdough #blackolives #mozzarella #homemade #pzzasauce #homemadepzzacrust #pizza #NewYorkstylepizza #cornicione #crust #leoparding #cornmeal #pzzaaiolo #pizzaiolo #pizzapeel #createsomelove #electricoven #10minutepizza #whodoesntlikepizza #homemadepizza #pizzaiolowisconsin (at Middleton, Wisconsin) https://www.instagram.com/p/CTvoRlDNe8D/?utm_medium=tumblr

Day 1 Bulk dough fermentation for my usual 72-hour dough. My recipe is at 70% hydration with water, yeast, EVOO, "OO" flour and Hymalayan pink salt. We'll see how it looks tomorrow #bulkfermentation #caputo #chefflour#pizzadoughflavor #dough #pizzadough #pzzadough #hymalayanpinksalt #pzzaaiolo #pizzaiolo #NewYorkstylepizzadough #yeast #redstaractivedryyeast #EVOO #tassosoliveoil #72hourpizzadough #createsomelove (at Middleton, Wisconsin) https://www.instagram.com/p/CRpn3WfNsmm/?utm_medium=tumblr