#cheesyveggies

These Crock Pot Cheesy Veggies are a delightful blend of mixed vegetables cooked to perfection in a creamy, cheesy sauce. It's a comforting and easy dish that's perfect for busy weeknights or gatherings with family and friends.

Ingredients: 1 lb mixed vegetables broccoli, cauliflower, carrots. 1 cup shredded cheddar cheese. 1/2 cup grated Parmesan cheese. 1/2 cup milk. 1/4 cup butter. 1/4 cup all-purpose flour. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: In a slow cooker, combine mixed vegetables. In a saucepan, melt butter over medium heat. Whisk in flour until smooth, then gradually add milk, stirring constantly. Add garlic powder, salt, and pepper, and cook until thickened. Pour sauce over vegetables in the slow cooker. Cover and cook on low for 4-6 hours, or until vegetables are tender. Stir in cheddar cheese until melted. Sprinkle Parmesan cheese over the top before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes

A delicious and creamy vegetable casserole cooked slowly in a crockpot, packed with cheesy goodness and nutritious vegetables.

Ingredients: 4 cups mixed vegetables such as broccoli, cauliflower, carrots. 1 cup diced onions. 1 cup diced bell peppers. 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1 cup milk. 1/2 cup grated Parmesan cheese. 1/4 cup all-purpose flour. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: In a bowl, whisk together milk, flour, garlic, thyme, salt, and pepper until smooth. Layer mixed vegetables, onions, and bell peppers in the slow cooker. Pour the milk mixture over the vegetables. Sprinkle shredded cheddar and mozzarella cheese on top. Cover and cook on low for 4-5 hours or until vegetables are tender. Sprinkle Parmesan cheese over the casserole before serving.

Prep Time: 15 minutes

Cook Time: 240 minutes