These Low Carb Lettuce Steak Wraps with Cheese are a delicious and satisfying keto-friendly lunch option. The combination of juicy steak, melted cheese, and crisp lettuce makes for a flavorful and low-carb meal.

Ingredients: 4 large lettuce leaves. 4 thin beef steak slices. 4 slices of cheese such as cheddar or Swiss. Salt and pepper to taste. 1 tablespoon olive oil. Optional toppings: sliced avocado, tomato, onion, mustard, mayo.

Instructions: Add salt and pepper to the beef steak slices. In a pan, heat the olive oil over medium-high heat. Grill the beef steak slices for two to three minutes on each side, or until they're done the way you like them. Put a small piece of cheese on top of each beef steak slice and let it melt a bit. Put out the big lettuce leaves and top each one with a cheesy steak slice. You can add toppings if you want to. Make wraps out of the lettuce leaves by rolling them up. Tack it down with toothpicks if you need to. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes