#cheesecrust

Two kinds of cheese, broccoli, fresh spinach, and two kinds of cheese on a perfectly baked pizza crust make this Broccoli Cheese Spinach Pizza taste great. It is easy to make and is full of good things for you.

Ingredients: 1 pizza dough. 1 cup broccoli florets. 1 cup fresh spinach leaves. 1 1/2 cups shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/4 cup pizza sauce. 1/4 teaspoon garlic powder. 1/4 teaspoon dried oregano. Salt and pepper to taste. Olive oil for drizzling.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough that has been rolled out on a pizza stone or a baking sheet that has been lined with parchment paper. Evenly spread the pizza sauce over the dough, leaving a little space around the edges. Put half of the mozzarella cheese on top of the sauce. Put the broccoli florets and fresh spinach leaves on top of the cheese in an even layer. Put the grated Parmesan cheese on top of the vegetables. On top, sprinkle the rest of the mozzarella cheese. For a tasty crust, add garlic powder, dried oregano, salt, and pepper to taste. Add some olive oil to the pizza to make the crust golden. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned. Take it out of the oven, let it cool for a minute, then cut it up and serve it hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

We are using a lot of cheese here, but i think this might be the most photogenic cheesecrust on this blog ever.