This Keto Cheese Cake Fluff is a tasty treat that is also low in carbs. It's sweet and creamy, and it's great for people on a ketogenic or low-carb diet. You won't believe it's a dessert that doesn't make you feel bad!
Ingredients: 8 oz cream cheese, softened. 1 cup plain Greek yogurt. 1/2 cup heavy whipping cream. 1/4 cup powdered erythritol or sweetener of your choice. 1 tsp vanilla extract. 1/4 cup fresh strawberries optional, for topping. 2 tbsp crushed pecans optional, for garnish.
Instructions: Softened cream cheese and powdered erythritol should be mixed together in a bowl. Beat until everything is smooth and well mixed. Blend the plain Greek yogurt and vanilla extract together with the cream cheese. Add the rest of the ingredients and mix until the mixture is fluffy. Whip the heavy cream in a different bowl until stiff peaks form. Mix the whipped cream slowly into the cream cheese and yogurt. Be careful not to deflate the whipped cream because that's what makes it fluffy and light. Put the cheesecake fluff into bowls or glasses to serve. You can add fresh strawberries and crushed pecans to the top of each serving if you want to. Put it in the fridge for at least an hour before you serve it. Have fun with your tasty Keto Cheese Cake Fluff!
Prep Time: 15 minutes
Cook Time: 0 minutes
The Candleford Chronicle
