Dearest reader, let me introduce to you the pinnacle of easy desserts. A remnant of my childhood, a dessert that puts the fruit front and center, comes together incredibly quickly, and if you forage the fruit, is wonderfully cheap. It is comfort and joy in a pan.
That's right, all it is is half a cup each of flour, sugar, and milk (any kind), 1 tsp baking powder, a quarter teaspoon salt and TWO CUPS fruit. You mix together everything but the fruit, pour it into a 8 inch square pan, sprinkle fruit on top, aka bake 40 minutes at 350f.
Today I made it with Rubus ursinus, aka, the native blackberry around here.
✨️Sparkly✨️
I'm gonna post the finished "cobbler" when it's done.



















