Wheat, rice, and corn are all grasses!
We're a very grass centric species.
Not just* them! Sugarcane, bamboo, oats, barley, rye, sorghum, millet, teff, wild rice (which is a different genus than domesticated rice, and lemongrass too.
And those are just the edible species! We use other species for different purposes.
*those three being responsible for at least half of the calories consumed by humans, so "just" isn't very accurate.















