I am so, so very curious to see what camas does when tended. I'm very curious to see if/how I can make it a viable crop in my garden.
Like, camas has been tended intentionally here from at least the last ice age by the indigenous peoples of this area. Their traditional agricultural practices look really different from what I've grown up doing, but they still are agricultural practices, and I'm sure you get more productive camas plants when they're taken care of. Camas has a long history of being managed with fire, weeded, tilled, etc etc. I've just only ever seen it growing where it's pretty much ignored and left to fend for itself. And on pretty gravely, low organic matter soil to boot. Well, and the one row planted in a city-maintained landscape.
I won't be able to use intentional fire as a weeding tool, probably. Maybe I could use a flame weeder, but even that might freak out the neighbors. I'll have to keep on top of weeding. I'm really excited to see how it does with more fertile soil. I wonder how it responds to mulching. I'm curious if I can intercrop with lettuce/spinach/etc with it in the fall. It goes dormant pretty early in the summer and needs dry soil, so are there things I could grow as a summer cover crop so I don't have to weed so much? Sedums maybe? Yarrow certainly. Saffron also needs a dry summer, but instead of blooming in the spring it blooms in the fall- could they be intercropped?




















