Brassaï, « Au cochon limousin », rue Lecourbe, Paris, 1935.



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Brassaï, « Au cochon limousin », rue Lecourbe, Paris, 1935.

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Fromager au marché de Chamiers – gouache, septembre 2018
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La fratrie Le Maguet
Cette photographie représente un portrait de groupe classique en studio, probablement une fratrie ou un couple avec un frère. La position centrale de la femme, assise sur une chaise de style “Napoléon III” ou de jardin, est typique des portraits de famille de cette époque. On devine un arrière-plan peint, les colonnes en arrière-plan, et des fleurs sur la gauche, des éléments de mise en scène…

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En moins d’un an, la Boucherie ROCHE s’est imposée comme un incontournable à Saint-Rambert-d’Albon pour tous les amateurs de viande de qualité, de charcuterie maison et de plats cuisinés savoureux. Un commerce de proximité qui allie passion, savoir-faire et accueil chaleureux – à découvrir absolument !
L'homosexuel et le charcutier…
Elm Burl Charcutier Board
Elm Burl Charcutier Board
Dimensions:
Length 26” (66.04cm)
Width 15.5” (39.37cm)
Height 2.5” (6.35cm)
Weight: 9 lbs. 10 oz.
Wood: Elm Burl
Sealant/Finish: This charcutier board is sealed with a food grade, polyurethan finish.
Care Instructions: To clean wipe with warm, soapy, damp cloth and dry immediately. Do not use abrasive cleaning items on this board. Do not immerse in water. Do not place hot pots, or pans on the surface of this board. The charcutier board is not meant to be a cutting board, but rather a serving board. For easier clean up, some users have stated that the find placing plastic, cling wrap to the surface before placing food on the surface is desirable.