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Faire le bon choix !
« Quand sâouvrira la prochaine boucherie, je vous assure quâon me trouvera dans le camp des bouchers⊠plus jamais du cĂŽtĂ© des veaux ». Louis-Ferdinand CĂ©line â Lettre Ă Jean Paulhan â 18 fĂ©vrier 1948
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05 05 26
Chez Taoufik boucher en face Majorelle
Le grand bluff derriÚre la viande "Wagyu" en Israël
Câest la saison des grillades. Les IsraĂ©liens se retrouvent devant les rayons rĂ©frigĂ©rĂ©s des boucheries, comparent les prix, et tendent inexorablement la main vers le produit qui porte un nom particulier : Wagyu. Un mot qui arrĂȘte le processus rationnel dâachat net. Ce nâest plus une dĂ©cision Ă©conomique â câest une aspiration. Et câest prĂ©cisĂ©ment lĂ que le marchĂ© a appris Ă opĂ©rer. Selon uneâŠ
Boucherie Carnadis
Carnadis Sà rl est une société spécialisée dans la vente de viandes et le service à la restauration ainsi qu'aux collectivités
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Bon Jour âïž đ„ đ Bon Week-end Ă tous
Boucherie aux anciennes halles BaltarđŒParis 1964
Photo de Gösta Wilander
FRANĂOIS EVRARD
A Lille, in Francia, câĂš François Evrard Viandes de collection (maisonevrard.com), boucherie e charcuterie dal 1938. Carni del territorio, massima cura dei prodotti e grande servizio. Da seguire su tutti i canali social, compreso facebook.com/MaisonEvrard.
Fonte: âSocial Meatâ di Elena Benedetti, Eurocarni 10/25
