It’s latke season! Here’s my latest: potato-carrot latkes with curry seasoning. I serve it with a yummy, tangy yogurt sauce. Just made my fourth batch because they’re getting rave reviews from all my tasters! Perfect for Hanukkah and New Year’s Eve (smaller ones). Recipe is in the profile and on my website. #latkes #potatolatkes #potatopancakes #potatocarrotlatkes #potatocurry #potatocurrylatkes #hanukkah #hanukkah2022 #chanukah #chanuka2022 #newyears #newyearseve #horsd #horsdoeuvres #horsdoeuvre https://www.instagram.com/p/CmMpUvzLe43/?igshid=NGJjMDIxMWI=

For me “fried” has a special place on my list of favorite things to eat. We don’t have fried food too often, which makes it even better when we do indulge. So Hanukkah — the fried food holiday — is extra extra delicious! Latkes of course! But also stuff like these fried Kichels just like my mother used to make. They’re light and crispy and literally melt on your tongue. Recipe is in the profile and on my website. Happy Hanukkah! #kichels #friedfood #friedcookies #hanukkah #chanukah #hanukkah2022 #chanuka2022 #cookies https://www.instagram.com/p/CmWzT9HOzZD/?igshid=NGJjMDIxMWI=

This is my version of Hanukkah “gelt” — crispy coin-shaped, roasted sweet potatoes! They’re a good side dish with dinner but also just for snacking. And they are so easy to make: peel and thinly slice sweet potatoes, place them (leave space between them) on a parchment paper lined cookie sheet, brush them with olive oil or avocado oil, lightly sprinkle with sea salt, cinnamon and some kind of pepper (I use Aleppo pepper but cayenne, crushed red pepper or hot paprika will work) and cook in a preheated 425F oven for 16-20 minutes, turning them once, or until they are browned and crispy. #hanukkah #hanukkah2022 #chanukah #chanuka2022 #hanukkahgelt #chanukagelt #sweetpotato #roastedsweetpotatoes #roastedsweetpotato #sweetpotatocoins https://www.instagram.com/p/CmZOhEcuP42/?igshid=NGJjMDIxMWI=