Feb 18, 2020
Beautiful ancient bush Yunnan Hong Cha this evening! Pictures don’t do it justice...
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Beautiful ancient bush Yunnan Hong Cha this evening! Pictures don’t do it justice...
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Yunnan Menghai Cooked Puerh from 2010. Malty, woody, and thick!
Greetings from Chicago! Starting this morning off right with a visit to a local teahouse.
Today I’m relaxing with a Phoenix oolong. Mellow and full of creamy sweetness with a finish of pandan. Good cha qi with an even flavor.
DM me if you have any suggestions for tea and teaware in the Chicago area!
Celebrating love for all sentient beings with some milk oolong and mindful practice. ❤️🌱🍵
After spending a few days away from home and enjoying the blessing of a change of scenery, I find myself scrambling to catch up 😰.
Tonight I’m enjoying a 2018 gong-ting ripe pu’er in a new teacup that found me in Chicago. Savoring deep woody notes of matsutake mushroom and hickory with sweet notes of cacao. Hopefully I’ll find stillness at the bottom of my gaiwan this evening. Wish me luck!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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