#cevicherecipe

Ceviche

Category: Fish Cuisine: South American (Peru)

Quantity: 3-4 servings Time: preparation: minutes. Cooking minutes. Calories: 190 kcal

Ingredients: Avocado — 1 piece Cherry tomatoes — 10 pieces Sweet bell pepper — 1 piece Red onion — ½ onion Coriander — bunch Lime — 2 pieces Pepper to taste Salmon — 300 grams

Description: Ceviche is a dish from Peru. It is a marinated fish in lime juice. There are a lot of variations of recipes and in each Latin American country they are prepared in their own way. In our recipe, we use avocado, cherry tomatoes, sweet bell pepper.

Instruction manual: 1. Remove the bone from the avocado. Peel off the skin. Cut into 1.2 inch or 3 cm cubes. 2. Cherry tomatoes are washed and cut into quarters. 3. Bulgarian sweet pepper is washed and cut to size as well as avocado. 4. Wash the red onion and cut it into half rings. 5. Wash the coriander and chop it coarsely. 6. Wash the salmon and cut it into cubes to size as well as avocado. 7. Mix all the ingredients, except the avocado, in a deep bowl. Add pepper. 8. Squeeze the juice of two limes and mix thoroughly. 9. Add the avocado. 10. Let stand in the refrigerator for about 10-20 minutes.

Serving: Serve as a separate dish.

Bon Appetit!

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Recipe here: https://cook4yourself.com/fish-recipes/ceviche/

Zesty Ceviche

Lime juice does all the work here, transforming raw shrimp into tender bites without turning on the stove. Red onion stays crisp while cherry tomatoes add sweetness that balances the brightness perfectly.