#celerysalad

This Celery Salad with Parmesan and Walnuts tastes great with a lemon dressing that goes well with the crunchy walnuts, nutty Parmesan, and crisp celery. This salad is elegant and simple, and it goes well with any meal.

Ingredients: 4 cups of celery stalks, thinly sliced. 1/2 cup of Parmesan cheese, shaved. 1/2 cup of walnuts, toasted and chopped. 1/4 cup of olive oil. 2 tablespoons of lemon juice. Salt and pepper to taste.

Instructions: Thinly slice the celery, shave some Parmesan cheese on top, and add the toasted walnuts to a large bowl. To make the dressing, mix the olive oil and lemon juice in a separate small bowl. Add pepper and salt to taste. Pour the dressing over the celery mix and toss everything together until it's well covered. As a cool and crunchy side dish or starter, serve the celery salad with Parmesan and walnuts right away. Have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

Lunch: Day 3 (06/22/18) I didn't post breakfast, but it was my regular green and chai tea with some unsweetened vanilla almond milk. I used the last of my honey though, so we ran to the store earlier and I grabbed some splenda. So far it ain't too shabby. And I thought I'd share an idea I came up with. I made the bag a couple years back, but I'm just now utilizing it. I'm going to call it my Distraction Bag. Right now I have a word search and a new book in it. I'm also just starting my first Bujo (I'm doing a weight lost tracker, I'll post pictures in a bit), which I'll also keep in there. I'm using it as my go to to avoid binges.