#celeryrecipes

Wondering what to do with celery leaves? Cream of Celery Leaves Soup makes the perfect starter for an elegant spring dinner party, brunch or luncheon.  It’s an easy and tasty way to use celery leaves and tender tops to reduce kitchen waste!

Celery Olive Crackers

Dehydrated crackers are an important part of a raw vegan diet. But even if you’re not eating raw, you’ll find these celery crackers burst with flavor. I recommend you use a dehydrator for this recipe, but if you don’t have one, you can bake the crackers in an 200˚ oven for 25–30 minutes, flipping once during the baking time. I score the crackers before dehydrating and my favorite tool for this is a 5-wheel Ateco pastry cutter. It’s a perfect tool to evenly cut brownies, cookies, or pasta. A long flat knife will work as well.