#cbclife

I know how many people love shortbread with a cherry on the middle… but I’m no… I know how many people love shortbread with a cherry on the middle... but I’m not a fan of maraschino cherries.

I know how many people love shortbread with a cherry on the middle… but I’m no… I know how many people love shortbread with a cherry the middle... but I’m not a fan of maraschino cherries.

Happy Easter ! I hope everyone is having a great day and is able to spend it with family or friends. I’ll be spending the day at work. Once I get home I’ll give Noah and Emmy there baskets. On Monday we’re going to my moms for supper. . . QOTD: What are you doing to celebrate? . . #lifestyle #lifestyleblogger #cbclife #happyeaster #easter #eastersunday #bossgirlbloggers #canadianmama #luckymama #empoweredmama #momblogger #bookstagram #bookblogger #momboss #momlife #raedunn #raedunneaster #coffee #sundayvibes #sundaymood (at New Brunswick) https://www.instagram.com/p/BwhVTninKUp/?utm_source=ig_tumblr_share&igshid=fe6enylg7w2r

I’m always trying to jazz up my Salad game and this recipe did just that. This vibrant Spinach Salad w/Warm Brown Butter Dressing did just that. Sounds decadent and complex right? Wrong- I’m here to tell you this is one of the easiest dressings I’ve made and bonus points for warming my belly. Give it a try tonight! . ___________ Serves 4 - 1/2 pound baby spinach (about 5 cups) 1/4 cup shaved Pecorino Romano 1/4 cup toasted pecans 1/8 cup pickled red onions (get the recipe) 4 tablespoons (2 ounces) unsalted butter 1 teaspoon Dijon mustard 1 teaspoon honey 1 tablespoon balsamic vinegar . . Heat the butter in a small saucepan or skillet over medium heat. Once the butter has melted, begin whisking and continue cooking until it becomes light brown and smells nutty, about 3 minutes. Remove from heat and whisk in the mustard, honey, and vinegar until emulsified. Drizzle the warm dressing over the spinach with the cheese, pecans, and pickled onion. ____________ . . . . #KitchenConfession #foodphotographer #CBCLife #firstweeat #food #lifeandthyme #heresmyfood #recipe #Ktchn #foodie #foodshare #buzzfeedfood #feedfeed #huffposttaste #hautescuisines #f52grams #fbcigers #tastespotting #forkfeed #foodgawker #bhgfood #thecookfeed #foodblogfeed #gimmesomeoven #salad #foodpics #beautifulcuisines #eathealthy #tastingtable (at Toronto, Ontario) https://www.instagram.com/p/BpXSzb8H2tH/?utm_source=ig_tumblr_share&igshid=1bqpnpj2no3ki

Does the weather effect your mood? Are you tired on grey rainy days? Does the sound of running water make you pee a little? . . If you’ve answered yes to any of these questions, double tap this photo (because it’s delish) launch internet explore and ask Dr. Google, then circle back and let me know if I should be concerned . . Now that’s out of the way let’s talk about this dish! If food gets your mojo going then you’re in for a treat with this stewed cherry tomato and egg crostini. Okay, I just made that name up but sounds delish - no? . . RECIPE Stewed Cherry Tomatoes 2 tablespoons extra virgin olive oil 1 onion, chopped 2 cloves garlic, minced 1 1/2 pints cherry tomatoes 1/2 teaspoon dried parsley 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon crushed red pepper Salt and pepper to taste INSTRUCTIONS In a large skillet sauté onions in EVOO in medium heat until tender, add garlic sauté until fragrant, pour all other ingredients to the pan. Stir for 2 minutes - cover, lower heat and simmer for 10 minutes- the tomatoes should of burst at this point and any extra liquid would have evaporated. Toast up your sour dough bread, top with the stewed tomatoes and a fried egg. . Happy Brunching folks! . . . #KitchenConfession #EatingForTheInsta #CBCLife #instagood #food #nomnom #yummy #delicious #Ktchn #foodie #eatwell #homecooking #buzzfeedfood #thefeedfeed #huffposttaste #tastethesix #f52gram #fbcigers #tastespotting #forkfeed #foodgawker #bhgfood #foodbloggers #buzzfeast #foodblog #cleaneating #foodpics #eathealthy #tastingtable #igtoronto (at Toronto, Ontario) https://www.instagram.com/p/Bn-AEnKnwsu/?utm_source=ig_tumblr_share&igshid=9dj3hgw73o6r

Repost from @sunwingvacations We're off! @nexustours is taking #ChefJonathanCollins on an adventure today in #cancun for @cbclife. Let's go. #cbclife #Sunwing #1ToTheSun #NexusTours

Repost from @sunwingvacations Chef Jonathan Collins starts his culinary adventure at @royaltonrivieracancunofficial for @cbclife on the balcony enjoying breakfast. #cbclife #rrc #luxurydining #1ToTheSun #royalton #cancun