#emulsifier

A solubiliser and oil in water (O/W) emulsifier both do the same job, as they both help disperse oils in water. Oil and water do not blend naturally and if you want to bring them together, you need something to keep them together. Although they both belong to the group of surfactant (surface active) molecules, solubilisers and O/W emulsifiers are different in every other aspect and cannot be used interchangeably. . Surface active molecules, or surfactants, are a broad spectrum of molecules with broad applications, ranging from their use in shampoo to nasty materials used in drilling. These molecules have at least one water-loving (hydrophilic) and one fat- (or lipid-) loving (lipophilic) component on the very same molecule. . This means that they straddle the divide between oil and water, orienting their hydrophilic and lipophilic components accordingly. It helps to think of these molecules as tadpoles, attaching their tails and heads to either the water- or fat-loving ingredients. . Which solubilisers do you work with and is it important to you that they are natural? 🌿 #formulabotanica #surfactant #emulsifier #emulsion

Soya Bean Lecithin Powder is a versatile natural emulsifier widely used in food processing, nutraceuticals, cosmetics, and pharmaceutical applications for improved texture, stability, and shelf life. At Konsonetas, we supply premium quality soya bean lecithin powder processed to maintain purity, consistency, and functional performance. Ideal for manufacturers seeking reliable ingredients, our product supports smooth blending, enhanced nutrition delivery, and clean-label formulations, making Konsonetas a trusted partner for quality-driven industries worldwide.

Cassia Tora Powder is an effective natural thickener and emulsifier, improving texture, stability, and moisture retention in various formulations. For more details, Visit: https://www.altrafine.com/cassia-tora-powder

Cassia Gum Powder is a plant-based solution designed to improve texture and stability across a wide range of applications. Its natural gelling and thickening properties help retain moisture and deliver a smooth, creamy finish in food, cosmetic, and industrial formulations. For more details visit: https://www.avlasthydrocolloids.com/product/cassia-gum-powder