[OLIVE OIL, YELLOW ONIONS, AND RED ONIONS. A LITTLE BIT OF SALT TO HELP 'EM CARAMELIZE. AND PEPPER. YO, GO AFTER IT. IT TAKES ABOUT HALF AN HOUR FOR THESE TO COOK DOWN. SO THE ONIONS ARE NICE AND CARAMELIZED. YEAH, THEY ARE. AND THEN WE'RE GONNA ADD RED WINE, BALSAMIC VINEGAR, CRUSHED THYME, AND SUGAR. THIS IS GONNA CONTINUE TO COOK DOWN, AND THIS IS GOING ON THAT SHREDDED BEEF SANDWICH. YEAH.]















