#camlorn

Camlorn Inn

Our city's place to be for good food, drink, and company. WEREWOLVES NOT WELCOME!

Bakery Selection: fresh goods baked daily on premises, with new surprises every day!

Sweet-and-Savoury Cheese Puff Pastry Slice

Mixed Berry Jam and Ricotta Pastry

Tuna and Cheese or Spinach and Cheese parcels

Gautier's Frosted Custard Cake Slice

Sourdough Loaf/Baguette

Starters

Escargots Gratin

With creamy herb and black garlic sauce, and a crisp breadcrumb topping

Chicken Liver Patê

With homemade toasted sourdough

Gooey Battaglir, Wild Garlic, and Mimolette Dip

With corn chips

Baked Camembert

With mini herb grissini and cherry-comberry chutney

Mains

Venison Pot Pie

With green peppercorn gravy

Baked Rice

With four cheeses and bacon OR tomato and seasonal vegetables

Honey-Baked Gammon Ham, Fried Goose Egg, and Spicy Wedges

With black pepper gravy OR brown sauce

Veal Schnitzel

With red wine reduction and herbed roasted baby potatoes

Desserts

Glenumbra Pastéis

Mini caramelised egg custard tarts with a flaky puff pastry shell (two pieces)

Gorapple Tarte Tatin

With vanilla bean ice cream OR cinnamon custard

Camlorn Baked Cheesecake

With mixed berry compote and dark chocolate drizzle

Lion Guard Fruit Salad

Elane: I know you’re deflecting by making jokes about how hot you are-

Map of High Rock

Can contact artist here:

http://www.talesfromapocrypha.org/profile/5-btc/?wr=eyJhcHAiOiJmb3J1bXMiLCJtb2R1bGUiOiJmb3J1bXMtY29tbWVudCIsImlkXzEiOjMxLCJpZF8yIjoyNTc2Mn0=

High Rock fluffy cheesecake

Note: this recipe is inspired by but does not appear in the Elder Scrolls

Bretons are known for their magical prowess, but also work with great skill in the kitchen. This delicious semi-savoury cheesecake is made out of ingredients you already have in the kitchen, but you would never guess that this melt-in-your-mouth treat is so simple! While there are multiple steps, it is straightforward to make but having an assistant is a great help for this recipe.

You will need: 10 slices cheddar or other processed cheese 100g butter 100ml milk 6 eggs, separated into yolks and whites 80g plain flour 20g cornflour 100g icing sugar

Method:

Preheat oven to 160C/320F. Line a medium-sized cake tin with baking paper.

Over the stove, melt together the cheese, butter, and milk. Stir until smooth.

In a medium mixing bowl, sieve the flours into the egg yolks and whisk well with a balloon whisk. Add the cheese mixture from earlier and continue whisking until a smooth batter has formed.

In a large mixing bowl, beat the egg whites with an electric whisk on low speed, and add 1/3 of the sugar when you see bubbles form. Increase to medium speed and add the next 1/3 of the sugar and continue beating until white peaks form. Add the final 1/3 of the sugar and beat on high speed until the egg whites are fluffy and very stiff.

Take 1/3 egg white mix and add in to the cheese batter, and whisk until blended thoroughly. Repeat the process with the final 2/3 until the mixture is evenly smooth. Transfer to the lined baking tin.

Make a bain Marie by lining a deep baking dish, bigger than the tin, and filling it halfway with water. Place the tin into the water and bake for 45 minutes. This may take longer sometimes but watch for the surface of your cake to go golden brown.