#shornhelm

I’ve always found Adelil (Vampire NPC in Shornhelm Outlaws Outpost) to be an interesting character. She has two sets of dialogue and one she talks about the Ravenwatch. If she’s so upset why doesn’t she just go join the Ravenwatch? She sounds almost... jealous? If she wants that life style I’m sure all she has to do is go knock on Ravenwatch Castle’s front door and ask Kallin if she can speak to Verandis.

Unless... Maybe she’s an ex-member? Maybe she tried the life style and it doesn’t work for her? But she clearly has some level of self-control. She’s the only vampire down here and she isn’t killing anyone. (Probably because she’d either be thrown out or more likely killed).

Her dialogue also hints at the fact that she isn’t currently starving. I’m sure when she’s hungry she leaves and goes to kill people in Shornhelm or something. but if that were the case (So close to the castle) wouldn’t the Ravenwatch have taken care of her?

Dead Wolf Inn

Weekly menu, please ask our friendly staff for specials of the day!

Morndas

Roast pigeon with salt and pepper. Served with buttered potato dumplings.

Tirdas

Vegetable quiche a la Shornhelm. Served with salad.

Middas

Wild boar roast with Breton red wine sauce. Served with mashed potato.

Turdas

Pea stew with chunky, crisp lardons and mustard. Served with hot bread.

Fredas

Rabbit pie with mixed vegetables and a buttery pie crust. Served with salad.

Loredas

Elk escalopes with creamy chanterelle sauce. Served with buttered potato dumplings.

Sundas

Map of High Rock

Can contact artist here:

http://www.talesfromapocrypha.org/profile/5-btc/?wr=eyJhcHAiOiJmb3J1bXMiLCJtb2R1bGUiOiJmb3J1bXMtY29tbWVudCIsImlkXzEiOjMxLCJpZF8yIjoyNTc2Mn0=

Little town It's a quiet village Every day Like the one before Little town Full of little people Waking up to say

BONJOUR!

High Rock fluffy cheesecake

Note: this recipe is inspired by but does not appear in the Elder Scrolls

Bretons are known for their magical prowess, but also work with great skill in the kitchen. This delicious semi-savoury cheesecake is made out of ingredients you already have in the kitchen, but you would never guess that this melt-in-your-mouth treat is so simple! While there are multiple steps, it is straightforward to make but having an assistant is a great help for this recipe.

You will need: 10 slices cheddar or other processed cheese 100g butter 100ml milk 6 eggs, separated into yolks and whites 80g plain flour 20g cornflour 100g icing sugar

Method:

Preheat oven to 160C/320F. Line a medium-sized cake tin with baking paper.

Over the stove, melt together the cheese, butter, and milk. Stir until smooth.

In a medium mixing bowl, sieve the flours into the egg yolks and whisk well with a balloon whisk. Add the cheese mixture from earlier and continue whisking until a smooth batter has formed.

In a large mixing bowl, beat the egg whites with an electric whisk on low speed, and add 1/3 of the sugar when you see bubbles form. Increase to medium speed and add the next 1/3 of the sugar and continue beating until white peaks form. Add the final 1/3 of the sugar and beat on high speed until the egg whites are fluffy and very stiff.

Take 1/3 egg white mix and add in to the cheese batter, and whisk until blended thoroughly. Repeat the process with the final 2/3 until the mixture is evenly smooth. Transfer to the lined baking tin.

Make a bain Marie by lining a deep baking dish, bigger than the tin, and filling it halfway with water. Place the tin into the water and bake for 45 minutes. This may take longer sometimes but watch for the surface of your cake to go golden brown.