These easy and delicious Key Lime Cupcakes start with a cake mix, making them a breeze to whip up. They have a tangy key lime flavor and a sweet glaze that makes them a perfect treat for any occasion.

Ingredients: 1 box of white cake mix. 1/2 cup key lime juice. 1/2 cup vegetable oil. 3 large eggs. 1 tablespoon grated lime zest. 1/2 cup sour cream. 1/2 cup milk. Green food coloring optional. 1 cup powdered sugar. 2 tablespoons key lime juice. 1 tablespoon melted butter. 1 teaspoon grated lime zest. 1-2 drops green food coloring optional. Whipped cream and lime slices for garnish.

Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan. Place the cake mix, 1/2 cup of key lime juice, vegetable oil, eggs, grated lime zest, sour cream, and milk in a large bowl. Mix everything together well. Want a brighter green color Add a few drops of green food coloring. The batter should be about two thirds of the way up each cupcake liner. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Get the key lime glaze ready while the cupcakes are baking. Put the powdered sugar, 2 tablespoons of key lime juice, melted butter, grated lime zest, and one or two drops of green food coloring into a small bowl. Together, mix them well. Mix until it's smooth. To cool the cupcakes down, take them out of the oven and leave them in the pan for a while. After that, move them to a wire rack to cool completely. Put the key lime glaze on top of each cupcake after it has cooled all the way down. Add some whipped cream and a lime slice as a garnish. Enjoy your tasty Key Lime Cupcakes that you made yourself!

Prep Time: 15 minutes

Cook Time: 20 minutes

These Easy Cake Mix Easter Bars are a quick and easy Easter treat. They're ideal for sharing with family and friends because they're made with a cake mix base and colorful toppings.

Ingredients: 1 box cake mix any flavor. 1/2 cup unsalted butter, melted. 1 large egg. 1 cup pastel-colored chocolate candies. 1/2 cup white chocolate chips. 1/2 cup sweetened shredded coconut. 1/4 cup chopped nuts optional.

Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking pan. Put the cake mix, melted butter, and large egg in a mixing bowl. Mix everything together well. Evenly press the cake mix into the bottom of the baking pan that has been prepared. On top of the cake mix, sprinkle the pastel-colored chocolate candies, white chocolate chips, sweetened shredded coconut, and chopped nuts if using. Press the toppings into the cake mix gently to help them stick. After the oven is hot, bake for 20 to 25 minutes, or until the edges are golden brown. After taking the bars out of the oven, let them cool all the way down on a wire rack in the pan. Cut the bars into squares or rectangles after they have cooled down. Serve these tasty Easter bars and enjoy them!

Prep Time: 15 minutes

Cook Time: 25 minutes

Cake mix cookies make for a quick and easy base for these delicious ice cream sandwiches. Customize with your favorite cake mix flavor and ice cream for a fun and tasty treat!

Ingredients: 1 box cake mix any flavor. 2 eggs. 1/3 cup vegetable oil. 1/2 gallon ice cream any flavor.

Instructions: Preheat oven to 350F 175C. In a bowl, mix together cake mix, eggs, and vegetable oil until well combined. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 8-10 minutes or until edges are golden brown. Allow cookies to cool completely. Once cookies are cooled, scoop ice cream onto the bottom side of one cookie. Top with another cookie, bottom side down, to form a sandwich. Repeat with remaining cookies and ice cream. Wrap each sandwich individually in plastic wrap and freeze for at least 2 hours before serving.