#cafec

Morning Coffee ☕️

📷 Leica M6

Day one with the Cafec Deep 27. A very interesting brewer. Different to all the other brewers I own and have tried. It is marketed as an easy to use dripper for single cup brews. The small opening pushes you to mostly do center pours over circular pours. Because of the shape of the Deep 27 you will need to buy specially made papers for it. This will lose some people who like switching up their standard size papers with different brewers. 

I also found due to how tall the coffee bed is that you would want to grind coarser compared to other drippers. Grinding coarser also seems to help a lot with clogging and bypass. 

The result I’m getting in the cup is very tea-like. Low body but overall great balance with solid sweetness and acidity.

Filter coffee!!! 💖 ☕ 🫘 I love my espresso but flavor-wise it can’t compete with a good pour over coffee made with love. Having been a volunteer at the Dutch SCA Coffee Championships and its preliminaries, I love being backstage and observing the gear displayed, competitors practicing and their workflow with the chosen brew method/device. It changes every year! Some opt for complete reworks…