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Two days ago, I prepared some dal tadka, cabbage thoran, and chapati for our staff working hard in preparation for the reopening of our cafe on Deepavali day after a facelift.Β
We do not serve these dishes to our customers but thought it's ideal for this festival season.Β
I have posted the recipes of chapati and cabbage thoran earlier, so here is my interpretation of the classic dish dal tadka.
It can be done at home quickly once you have all the ingredients required.Β
Here is the recipe I used: https://tasteasianfood.com/dal-tadka/

















