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To Smash or Not to Smash? The Burger Debate at Your Next Camp Cookout
A closeup shot of tasty smash burgers, French fries, and red spicy pepper on the white background How many times have you heard this on a cooking show or read it in a cookbook? “It squeezes the juices out!” or “It turns your burger into a hockey puck!” Sometimes, they even try to tug at your heartstrings, making you feel guilty for thinking about smashing that burger. You’ve heard it so many…
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Little tip I learned from a very strong American (Brian Shaw 🤔) about making burgers. Protein lid, wrap in plastic or foil and bam; perfect burger maker. . Helps if you add egg and salt and some other flavours to the meat as well. And like, chips or something. I am not a doctor. . #lpt #burgertips #strongman #mealprep #tuesdaytips #burger #burgers #nutrition https://www.instagram.com/p/BmwI-9fn50X/?utm_source=ig_tumblr_share&igshid=f0zmwvzqfrvn
