#budapest roll

National Cake Decorating Day

Try your hand at cake decorating. From sheet cake to cupcakes, complex frosting flowers to simple sprinkles, there’s something out there for everyone.

Every year, on October 10th, we celebrate a unique and delightful holiday that brings joy to both the eyes and the palate – National Cake Decorating Day. This day is dedicated to the artistry and creativity that goes into making cakes not just delicious, but also visually stunning. Whether you’re a professional pastry chef or a home baker, this day is a chance to showcase your skills, learn new techniques, and appreciate the beauty of decorated cakes.

History of National Cake Decorating Day

The art of cake decorating has a rich and fascinating history that dates back centuries. The earliest cakes, which were enjoyed thousands of years ago, were simple creations. One of the earliest known cakes was a flat cake known as plakous, made using flour mixed with milk, eggs, nuts, and honey. This was a far cry from the elaborately decorated cakes we are accustomed to today. The word we use today, “cake”, comes from the Old Norse word “kaka”, which was what Vikings called a dessert that was quite similar to modern cakes.

The trend of decorating cakes didn’t start until the 17th century in Europe. At that time, decorating a cake was a simple matter of adding flavor. However, as the centuries passed, the art of cake decoration evolved and was refined. Today, how a cake looks is just as important as how it tastes, pushing both amateur and professional cake decorators to take their skills to the next level. The evolution of cake decorating has been influenced by various factors, including cultural trends, technological advancements, and the creativity of individual decorators.

How to Celebrate National Cake Decorating Day

Celebrating National Cake Decorating Day is all about creativity, fun, and of course, cake! Here are some ways you can join in the festivities:

Decorate a Cake: This is the most obvious and fun way to celebrate the day. Bake your favorite cake and let your imagination run wild with the decorations. You could use frosting, sprinkles, edible glitter, fondant shapes, and more. The possibilities are endless, and the best part is that you get to eat your delicious creation when you’re done!

Learn New Techniques: Use this day as an opportunity to learn new cake decorating techniques. There are plenty of tutorials online that can teach you everything from basic frosting techniques to advanced fondant work. Learning a new skill can be incredibly rewarding, and who knows, you might discover a new passion!

Share Your Creations: Show off your cake-decorating skills by sharing pictures of your creations on social media. Use the hashtag #NationalCakeDecoratingDay to join the wider conversation and see what other cake enthusiasts are creating. This is a great way to get inspiration for your next cake-decorating project.

Appreciate the Art: Take some time to appreciate the work of professional cake decorators. You could visit a local bakery, attend a cake decorating demonstration, or simply browse decorated cakes online. The intricate designs and attention to detail that go into professionally decorated cakes are truly a sight to behold.

Host a Cake Decorating Party: Gather your friends and family for a cake decorating party. Provide plain cakes or cupcakes, a variety of frostings and decorations, and let everyone’s creativity shine. This can be a fun and delicious way to spend time together.

Remember, the goal of this day is to have fun and enjoy the process of decorating, no matter your skill level. Whether you’re a seasoned pro or a complete beginner, this day is a chance to have fun, learn something new, and indulge in some delicious cake. So grab your frosting, sprinkles, and edible glitter, and get ready to celebrate National Cake Decorating Day in style!

National Dessert Day

Satisfy your sweet tooth with cakes, pastries, tarts and candies on Dessert Day, have a bake-off with friends or invent a brand-new delicacy of your own.

So, What is more fun than making dinner or lunch? Dessert. It can be made with all things that are sweet and juicy or tart and sour and can come out in ways that are warm and soft, flavorful and crunchy, but it’s always delicious. You can indulge dessert with a range of chocolates, candy, or pastries, cakes, and cupcakes, and what about tarts and pies? Preparing them can make the wait for them all the sweeter, or you can grab a pudding or two on the go just to make the day that much brighter. National Dessert Day is your excuse to indulge in your favorite treats.

Learn about National Dessert Day

Are you a starter or a dessert person? If you fall into the latter category, you are going to love National Dessert Day. This day provides us with the perfect excuse to let our sweet tooth take over. You can indulge in as many desserts as you wish, and no one can tell you to do otherwise! What could be better? From pastries and cakes to chocolates and mousses; there is a dessert for everyone. What’s your favorite?

If you do a little bit of digging online, you will see that there are some interesting facts and statistics about desserts and the most popular choices. Of course, you have probably heard of tiramisu, which is the world’s most famous Italian dessert. What about Sacher cake, from Austria, or Baklava, from Greece and the Middle East? Research different cultures and try new desserts on this day!

History of National Dessert Day

The origin of the word dessert comes from the French “desservir,” a word which here means “to clear the table.” This, of course, referenced the dish that came after the clearing of the main dishes served as part of the meal. The earliest references to the term dessert being used are in the 1600’s and arrived at the same time as the concept of serving a meal in courses, letting each part of the meal be its own experience.

While it may seem like a no-brainer now, the idea of serving a sweet repast following the main meal wasn’t something that was always done. Those masters of decadence, the French, were known to serve a sweet wine as an aperitif, and it didn’t take long before the concept of sweet followings to the main dish became commonplace.

The birth of the sugar and honey trade helped to bolster the idea of dessert as it became easier to obtain sweeteners, though for a long time it was still known as a lush decadence reserved for the wealthy.

National Dessert Day Timeline

1300

Filo dough is first used

This base for all sorts of delicious sweets is recorded as having been filled with different nuts and spices, though they may have been serves as appetizers as well as dessert.

17th Century

First dessert cookbook is made 

As New World plantations lower the price of sugar, more recipes for sweet dishes are explored.

1691

First recipe for crème brûlée is recorded

England, Spain and France all make claims on this delicious dessert, but the first printed recipe with this name is by a cook at the Palace of Versailles, in France.

1847

First edible chocolate bar is created

British company, J.S. Fry & Sons, makes the first chocolate bar from cocoa powder, cocoa butter and sugar.

2007

Guinness World Record set for most expensive dessert 

The famous cafe in New York City, Serendipity 3, sets the record for the most expensive dessert ever: $25,000 for a chocolate ice cream sundae decorated with gold.

How to Celebrate National Dessert Day

National Dessert Day encourages us to celebrate by selecting our favorite delicacies and indulging in them, while also exploring the ever-growing number of options we have to experience in the world of sweets. There are so many to choose from cakes, pies, fried dough, chocolate, tarts, candy, jellied desserts, and pastries; it’s all about choosing how you make them and what to make, and maybe even where to make it?

Dessert can happen at home with family, or you can pick them up from your local store, and there’s always grandma’s house? The only important question on National Dessert Day is “What is your favorite dessert, and how would you like it?” Maybe there’s an old family recipe or something that the bakery down the street made fresh that morning. Whatever you decide, National Dessert Day is your opportunity to indulge in your favorite treats and maybe relive some old memories while doing so.

From rich chocolate to sweet strawberries, there are many desserts you can make on this day. How about Sticky Toffee Pudding? This is a British classic. For those that are unaware, Sticky Toffee Pudding is a delicious moist sponge cake that is made with finely chopped dates. The star of the show is, of course, the toffee sauce that is poured over the top.

If you fancy something a bit more modern, how about Green Tea-Coated Chocolate Mousse? Green tea is a massive hit in desserts at the moment. The Strawberry Cobbler is another dessert worth a mention. For something spectacular, serve it with cream cheese and warm vanilla seed custard. It is warm, comforting, and will melt in your mouth.

Or, what about Sicilian Lemon Tart? The balance between the sweetness and tartness in this dessert is spot on. We could go on, and on, and on, and on… after all, there are so many delicious and mouth-watering desserts out there! All you need to do is a quick search on the Internet and you are going to find plenty of exciting recipes to try on this day.

Another fun way to celebrate National Dessert Day is by watching Charlie and the Chocolate Factory. When you think of sweet treats and chocolate, this is often the first thing that comes to mind. It is a great film, and it is something that all of the family can watch. So, prepare your dessert, whether it be an ice cream sundae or a comforting apple pie, and get yourself comfortable in front of the television so that you and the family can enjoy a good movie night together. What could be better?

If you are really feeling adventurous, you may want to try making your own dessert invention on National Dessert Day. After all, the best recipes out there usually started as a bit of trial and error. Get plenty of different baking ingredients in and have fun experimenting with different flavors.

You could even turn this into a bit of a bake-off competition with your family or friends. You can all have your own ‘workstation’ and then you can try everyone’s desserts to see who is crowned the winner. It’s always fun to do something a little bit different with your loved ones, isn’t it?

National Dessert Day FAQs

Where did dessert come from? 

Derived from the French word “desservir”, the word dessert means “to clear the table”, which seems fitting for the last course of a large meal.

Are desserts bad for you?

Some desserts that are high in fat, sugar and empty calories can be unhealthy, especially when eaten every day. But in moderation, it’s okay!

Can desserts be healthy?

Sure! Desserts that have a small amount of sugar and lots of fiber, like fresh fruit, applesauce, or frozen fruit pops, can be a healthy end to a meal.

What dessert is Italy famous for?

Most people would say that the most famous Italian dessert is Tiramisu, which is made with coffee, ladyfingers, cinnamon and sweet cream.

Should dessert wine be chilled?

Yes, sweet wines that are meant to be served after a meal should be chilled to between 6-10 degrees C or 45-50 degrees F.

National Milk Day

National Milk Day on January 11 commemorates the day that many think the first milk deliveries in glass bottles began in the United States.  Alexander Campbell of the New York Dairy Company professed to the New York State Senate that his company was the first to make these deliveries in 1878.

Here is some milk trivia that you can share with your family and friends:

—  The United States and Australia are the world’s largest exporters of milk and milk products.

—  Throughout the world, there are more than 6 billion consumers of milk and milk products.

—  In the Middle Ages, milk was called the virtuous white liquor because alcoholic beverages were more reliable than water.

—  1863 – French chemist and biologist Louis Pasteur invented pasteurization, a method of killing harmful bacteria in beverages and food products.

—  1884 – American Doctor Hervey Thatcher of New York City, developed the first modern glass milk bottle, called ‘Thatcher’s Common Sense Milk Jar,’ which was sealed with a waxed paper disk. Later, in 1932, plastic-coated paper milk cartons were introduced commercially as a consequence of their invention by Victor W. Farris.

—  The females of all mammal species can by definition produce milk, but cow milk dominates commercial production. In 2011, FAO estimates  85% of all milk worldwide was produced from cows.  

—  Aside from cattle, many kinds of livestock provide milk used by humans for dairy products. These animals include buffalo, goat, sheep, camel, donkey, horse, reindeer and yak.

—  Milk is processed into a variety of dairy products such as cream, butter, yogurt, kefir, ice cream and cheese.

—   Modern industrial processes use milk to produce casein, whey protein, lactose, condensed milk, powdered milk and many other food-additive and industrial products.

—  World Milk Day is celebrated on June 1.

HISTORY

In 1915, The International Association of Milk Inspectors submitted a request to Congress in October of 1915 for a resolution naming an observance of National Milk Day. A date was not suggested in their request. We have no record that the incoming Congress ever presented a resolution for National Milk Day, nor did incoming President Woodrow Wilson ever declare the day.

National Whipped Cream Day

National Whipped Cream Day is celebrated on the birthday of Aaron S. “Bunny” Lapin, one of the founders of Reddi-Wip whipped cream. He created Reddi-Wip in 1948, and applied for a patent for “dispensing valves for gas pressure containers” the following year, receiving the patent in 1955. Reddi-Wip began being nationally distributed in 1954, and Lapin sold the company in 1963. Today it is owned by ConAgra foods, and is the second most eaten brand of whipped topping in the United States.

Whipped cream is made by taking heavy cream—of at least 35% fat—and aerating it until it is light and fluffy. Reddi-Wip is created by using nitrous gas. The injecting of gas such as this under high pressure using a whipping siphon is one of two ways to aerate heavy cream. The other way is to use a speed blade, whip, whisk, or mixer. While doing so, the cream becomes about double the volume of the original cream. The higher the fat content of the cream, the easier whipped cream is to make. It is also best to use ingredients and equipment that are cold.

Whipped cream first came about in the sixteenth century, and was originally called “milk snow.” Until the end of the nineteenth century it was whipped with willow or rush branches, and foam on the surface was skimmed off. It then became easier to whip because of the invention of the centrifuge, which increased the fat content of the cream that went through it.

The English word “whipped cream” first came about in 1673, and today it is also called crème chantilly. Whipped cream is often sweetened or flavored with vanilla, sugar, coffee, chocolate, or oranges, and some whipped creams include egg whites. Non-dairy imitations exist as well. Whipped cream is used to top fruits, pies, ice cream—such as sundaes, cupcakes and cakes, milkshakes, jello and puddings, hot chocolate and coffee, and waffles. It is also used in recipes such as layered cakes and cream puffs.

National Whipped Cream Day is being observed today! It has always been observed annually on January 5th.

Celebrate the day by whisking up some whipped cream or buying some Reddi-Wip and putting it on one of your favorite desserts. You also could make a dessert where whipped cream is one of the main ingredients.

National Bakery Day 

The Retail Bakers of America invite you to celebrate the delicious success of your independent bakery with a sweet new “holiday” that you can easily bring to life through live events, fresh treats and the signature tastes that make your local bakery a vital part of your community.  

National Cake Decorating Day

Try your hand at cake decorating. From sheet cake to cupcakes, complex frosting flowers to simple sprinkles, there’s something out there for everyone.

Every year, on October 10th, we celebrate a unique and delightful holiday that brings joy to both the eyes and the palate – National Cake Decorating Day. This day is dedicated to the artistry and creativity that goes into making cakes not just delicious, but also visually stunning. Whether you’re a professional pastry chef or a home baker, this day is a chance to showcase your skills, learn new techniques, and appreciate the beauty of decorated cakes.

History of National Cake Decorating Day

The art of cake decorating has a rich and fascinating history that dates back centuries. The earliest cakes, which were enjoyed thousands of years ago, were simple creations. One of the earliest known cakes was a flat cake known as plakous, made using flour mixed with milk, eggs, nuts, and honey. This was a far cry from the elaborately decorated cakes we are accustomed to today. The word we use today, “cake”, comes from the Old Norse word “kaka”, which was what Vikings called a dessert that was quite similar to modern cakes.

The trend of decorating cakes didn’t start until the 17th century in Europe. At that time, decorating a cake was a simple matter of adding flavor. However, as the centuries passed, the art of cake decoration evolved and was refined. Today, how a cake looks is just as important as how it tastes, pushing both amateur and professional cake decorators to take their skills to the next level. The evolution of cake decorating has been influenced by various factors, including cultural trends, technological advancements, and the creativity of individual decorators.

How to Celebrate National Cake Decorating Day

Celebrating National Cake Decorating Day is all about creativity, fun, and of course, cake! Here are some ways you can join in the festivities:

Decorate a Cake: This is the most obvious and fun way to celebrate the day. Bake your favorite cake and let your imagination run wild with the decorations. You could use frosting, sprinkles, edible glitter, fondant shapes, and more. The possibilities are endless, and the best part is that you get to eat your delicious creation when you’re done!

Learn New Techniques: Use this day as an opportunity to learn new cake decorating techniques. There are plenty of tutorials online that can teach you everything from basic frosting techniques to advanced fondant work. Learning a new skill can be incredibly rewarding, and who knows, you might discover a new passion!

Share Your Creations: Show off your cake-decorating skills by sharing pictures of your creations on social media. Use the hashtag #NationalCakeDecoratingDay to join the wider conversation and see what other cake enthusiasts are creating. This is a great way to get inspiration for your next cake-decorating project.

Appreciate the Art: Take some time to appreciate the work of professional cake decorators. You could visit a local bakery, attend a cake decorating demonstration, or simply browse decorated cakes online. The intricate designs and attention to detail that go into professionally decorated cakes are truly a sight to behold.

Host a Cake Decorating Party: Gather your friends and family for a cake decorating party. Provide plain cakes or cupcakes, a variety of frostings and decorations, and let everyone’s creativity shine. This can be a fun and delicious way to spend time together.

Remember, the goal of this day is to have fun and enjoy the process of decorating, no matter your skill level. Whether you’re a seasoned pro or a complete beginner, this day is a chance to have fun, learn something new, and indulge in some delicious cake. So grab your frosting, sprinkles, and edible glitter, and get ready to celebrate National Cake Decorating Day in style!

National Cake Decorating Day

Try your hand at cake decorating. From sheet cake to cupcakes, complex frosting flowers to simple sprinkles, there’s something out there for everyone.

Every year, on October 10th, we celebrate a unique and delightful holiday that brings joy to both the eyes and the palate – National Cake Decorating Day. This day is dedicated to the artistry and creativity that goes into making cakes not just delicious, but also visually stunning. Whether you’re a professional pastry chef or a home baker, this day is a chance to showcase your skills, learn new techniques, and appreciate the beauty of decorated cakes.

History of National Cake Decorating Day

The art of cake decorating has a rich and fascinating history that dates back centuries. The earliest cakes, which were enjoyed thousands of years ago, were simple creations. One of the earliest known cakes was a flat cake known as plakous, made using flour mixed with milk, eggs, nuts, and honey. This was a far cry from the elaborately decorated cakes we are accustomed to today. The word we use today, “cake”, comes from the Old Norse word “kaka”, which was what Vikings called a dessert that was quite similar to modern cakes.

The trend of decorating cakes didn’t start until the 17th century in Europe. At that time, decorating a cake was a simple matter of adding flavor. However, as the centuries passed, the art of cake decoration evolved and was refined. Today, how a cake looks is just as important as how it tastes, pushing both amateur and professional cake decorators to take their skills to the next level. The evolution of cake decorating has been influenced by various factors, including cultural trends, technological advancements, and the creativity of individual decorators.

How to Celebrate National Cake Decorating Day

Celebrating National Cake Decorating Day is all about creativity, fun, and of course, cake! Here are some ways you can join in the festivities:

Decorate a Cake: This is the most obvious and fun way to celebrate the day. Bake your favorite cake and let your imagination run wild with the decorations. You could use frosting, sprinkles, edible glitter, fondant shapes, and more. The possibilities are endless, and the best part is that you get to eat your delicious creation when you’re done!

Learn New Techniques: Use this day as an opportunity to learn new cake decorating techniques. There are plenty of tutorials online that can teach you everything from basic frosting techniques to advanced fondant work. Learning a new skill can be incredibly rewarding, and who knows, you might discover a new passion!

Share Your Creations: Show off your cake-decorating skills by sharing pictures of your creations on social media. Use the hashtag #NationalCakeDecoratingDay to join the wider conversation and see what other cake enthusiasts are creating. This is a great way to get inspiration for your next cake-decorating project.

Appreciate the Art: Take some time to appreciate the work of professional cake decorators. You could visit a local bakery, attend a cake decorating demonstration, or simply browse decorated cakes online. The intricate designs and attention to detail that go into professionally decorated cakes are truly a sight to behold.

Host a Cake Decorating Party: Gather your friends and family for a cake decorating party. Provide plain cakes or cupcakes, a variety of frostings and decorations, and let everyone’s creativity shine. This can be a fun and delicious way to spend time together.

Remember, the goal of this day is to have fun and enjoy the process of decorating, no matter your skill level. Whether you’re a seasoned pro or a complete beginner, this day is a chance to have fun, learn something new, and indulge in some delicious cake. So grab your frosting, sprinkles, and edible glitter, and get ready to celebrate National Cake Decorating Day in style!