Mar 17, 2018
#69: Hash Brown IPA
Brewing tomorrow. Looking for that biscuity/nutty malt background to a dank earthy hop-forward kick in the face. Loved the first Brown IPA I made: here
2.5 Gallon
BIAB estimated efficiency 65% 60 minutes at 152 Fahrenheit, 60 minute boil
OG 1.062
IBU 68
SRM 20
5# Maris Otter, Thomas Fawcett
1# Brown Malt, Crisp
0.25# Extra Special Malt, Briess
0.5 oz Columbus 14.5% for 15 minutes
0.5 oz Apollo 17.8% for 15 minutes
S-23 Reused Yeast from Brut Redux IPA: Here
0.5 oz Columbus 14.5% Dry Hop 3 days
0.5 oz Apollo 17.8% Dry Hop 3 days
7 Days at 50 Degrees, 7 Days slowly rising to 64 for full attenuation
