This quick and easy brown fried rice recipe is a wholesome and delicious meal that you can prepare in no time. It's packed with a variety of vegetables, scrambled eggs, and flavorful seasonings. Perfect for a busy weeknight dinner or a satisfying lunch.
Ingredients: 2 cups cooked brown rice. 2 tablespoons vegetable oil. 1 small onion, diced. 2 cloves garlic, minced. 1 cup mixed vegetables e.g., peas, carrots, bell peppers. 2 eggs, beaten. 2 tablespoons soy sauce. 1 teaspoon sesame oil. Salt and pepper to taste. Green onions, chopped for garnish.
Instructions: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and chopped onion. Stir-fry for two to three minutes, or until fragrant and beginning to soften. Stir-fry the mixed vegetables in the skillet for a further three to four minutes, or until they begin to soften. Pour the beaten eggs into the skillet from the other side after pushing the vegetables to one side. Till the eggs are thoroughly cooked, scramble them. Mix the veggies in the skillet with the scrambled eggs. Stir-fry the cooked brown rice in the skillet for two to three minutes, breaking up any rice clumps. For even flavor distribution, stir-fry the rice for a further two to three minutes after adding soy sauce and sesame oil. To taste, add salt and pepper to the fried rice. To get the right flavor, adjust the soy sauce or sesame oil as necessary. Add some chopped green onions as a garnish, then serve hot. Savor the simplicity and speed of your brown rice!
Prep Time: 10 minutes
Cook Time: 15 minutes
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