Poffertjes are delicious Dutch mini pancakes that are easy to make and perfect for breakfast or as a sweet snack. This recipe makes about 90 bite-sized poffertjes, so it's great for sharing with family and friends.

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 1/2 cups milk. 1/2 cup melted butter. 1 teaspoon vanilla extract. Powdered sugar for dusting.

Instructions: Whisk the flour, sugar, baking powder, and salt together in a bowl. Put the eggs in a different bowl and beat them. Then add the milk, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together until both are well mixed. Heat a small round pancake pan or a pan for poffertjes over medium heat. Grease the molds with a little butter. About half of the batter should be used to fill each mold. You can use a skewer or fork to flip each poffertje and cook the other side until it's golden brown. Keep cooking until small bubbles appear on top. While they are still warm, take the poffertjes out of the pan and sprinkle them with snow. Serve your poffertjes right away and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

These fluffy chocolate chip pancakes are the best thing you can eat for breakfast. If you want a sweet and filling breakfast, these are great for brunch on the weekend or any other time.

Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons unsalted butter, melted. 1/2 cup chocolate chips. 1/2 teaspoon vanilla extract.

Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the chocolate chips into the batter. Heat a griddle or a non-stick skillet over medium heat and lightly grease it with cooking spray or butter. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown and cooked through, about 2-3 minutes per side. Serve the chocolate chip pancakes warm with your favorite toppings like maple syrup, whipped cream, or more chocolate chips.

Prep Time: 10 minutes

Cook Time: 15 minutes

These tall, fluffy buttermilk pancakes are the perfect way to start your day. They are light, airy, and have a delicious buttermilk flavor. Whether you enjoy them with classic maple syrup or get creative with your toppings, these pancakes are sure to be a hit at breakfast or brunch.

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 2 teaspoons baking powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups buttermilk. 2 large eggs. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. Cooking spray or extra butter for the griddle.

Instructions: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Preheat a griddle or non-stick skillet over medium heat and lightly grease it with cooking spray or extra butter. Pour 1/4 cup portions of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes on the other side until they are golden brown and cooked through. Remove the pancakes from the griddle and keep warm. Repeat with the remaining batter. Serve your fluffy buttermilk pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Cook Time: 20 minutes

Enjoy fluffy and delicious pancakes for breakfast with this easy recipe. These pancakes are sure to become your new favorite!

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract.

Instructions: Mix the flour, sugar, baking powder, baking soda, and salt in a bowl with a whisk. Along with the egg, melt the butter and add it to a different bowl. Stir the wet and dry ingredients together until they are just combined. Don't mix it too much; lumps are fine. Put a nonstick griddle or skillet over medium-high heat and use cooking spray or butter to lightly coat it. For each pancake, pour 1/4 cup of batter onto the griddle. Once the top starts to bubble, flip it over and cook the other side until it's golden brown. Top it off with maple syrup, fresh berries, or whipped cream if you like. Serve it hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

Irish pancakes are a delightful treat that can be enjoyed for breakfast or as a snack. They are slightly thicker than traditional crepes but thinner than American-style pancakes, offering a perfect balance of flavor and texture.

Ingredients: 1 cup all-purpose flour. 1 tsp baking powder. 1/2 tsp salt. 2 tbsp sugar. 1 cup buttermilk. 1 large egg. 1/4 cup unsalted butter, melted. 1/2 tsp vanilla extract.

Instructions: Whisk the flour, baking powder, salt, and sugar together in a bowl. Put the egg in a different bowl and beat it. Then add the buttermilk, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. It's okay if there are lumps in the batter; don't mix it too much. Put a nonstick griddle or skillet over medium-low heat and lightly coat it with cooking spray or butter. Each pancake should be about 4 inches across, so pour a ladleful of pancake batter onto the pan. Two to three minutes of cooking should be enough to make the top bubble and the edges look set. For an extra one to two minutes, or until they are golden brown and cooked all the way through, flip the pancakes over. Move the pancakes to a plate and keep them warm while you cook the rest of the batter. When the Irish pancakes are still warm, top them with your favorite things, like powdered sugar, fresh berries, or maple syrup. Have fun with your tasty Irish pancakes!

Prep Time: 10 minutes

Cook Time: 20 minutes