#breakfastbrunchdinner

Mario Batali's Eggs in Hell is a quick and delicious meal made with simple ingredients you likely already have in your pantry. The eggs are poached in a spicy tomato sauce, creating a flavorful and satisfying dish that's perfect for breakfast, brunch, or dinner.

Ingredients: 4 large eggs. 1 can 14 oz crushed tomatoes. 1/2 onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon olive oil. 1/2 teaspoon red pepper flakes adjust to taste. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Set a pan on medium heat and add the olive oil. Put the chopped onions and garlic in the pan and cook them until they turn clear. Add the crushed tomatoes and red pepper flakes, and then add salt and pepper to taste. Let the tomato sauce cook slowly for 10 minutes, or until it gets a little thicker. Put an egg into each of the four small holes you made in the sauce. Put the lid on the pan and cook for 5 to 7 minutes, or until the egg whites are set but the yolks are still creamy. If you want, you can add fresh basil leaves as a garnish. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 20 minutes

With this Single Serving Buffalo Chicken Frittata, you can enjoy the flavors of buffalo chicken in a dish that's easy to use just one time. It's great for breakfast, brunch, or a quick dinner.

Ingredients: 2 large eggs. 2 tablespoons cooked chicken, diced. 2 tablespoons shredded cheddar cheese. 1 tablespoon buffalo sauce. Salt and pepper to taste. 1 teaspoon olive oil. Chopped green onions for garnish.

Instructions: Preheat your oven to 350F 175C. In a bowl, beat the eggs and season with salt and pepper. Heat olive oil in an ovenproof skillet over medium heat. Add the diced chicken to the skillet and saut for 1-2 minutes until heated through. Pour the beaten eggs over the chicken in the skillet. Let the eggs cook for about 2 minutes, gently lifting the edges with a spatula to allow the uncooked eggs to flow to the bottom. Sprinkle shredded cheddar cheese evenly over the frittata. Drizzle buffalo sauce over the cheese. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the frittata is set and slightly golden on top. Remove from the oven and let it cool for a minute. Garnish with chopped green onions and an extra drizzle of buffalo sauce if desired. Serve hot and enjoy your Single Serving Buffalo Chicken Frittata!

Prep Time: 10 minutes

Cook Time: 12 minutes

This Keto-friendly Kielbasa Pepper Onion Hash is a delicious and hearty dish perfect for breakfast, brunch, or dinner. It's packed with flavor from the kielbasa and colorful vegetables, all cooked together in one skillet for easy cleanup. Plus, it's low-carb and keto-friendly, making it a great option for those following a ketogenic diet.

Ingredients: 1 lb kielbasa, sliced. 2 bell peppers, diced. 1 large onion, diced. 1 medium cauliflower, riced. 3 cloves garlic, minced. 2 tbsp olive oil. Salt and pepper to taste. Optional: chopped parsley for garnish.

Instructions: Heat olive oil in a large skillet over medium heat. Add sliced kielbasa to the skillet and cook until browned, about 5-7 minutes. Add diced bell peppers, diced onion, and minced garlic to the skillet. Cook until vegetables are tender, about 5 minutes. Stir in riced cauliflower and cook for an additional 5 minutes, stirring occasionally. Season with salt and pepper to taste. Garnish with chopped parsley if desired before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

Shakshouka Eggs are a delightful Middle Eastern dish featuring poached eggs nestled in a spicy tomato sauce, rich with aromatic spices. This flavorful and satisfying meal is perfect for breakfast, brunch, or dinner.

Ingredients: 4 eggs. 1 can 14 ounces of crushed tomatoes. 1 onion, finely chopped. 2 cloves of garlic, minced. 1 red bell pepper, diced. 2 teaspoons of cumin. 1 teaspoon of paprika. 1/2 teaspoon of cayenne pepper adjust to taste. Salt and black pepper to taste. 2 tablespoons of olive oil. Fresh parsley for garnish.

Instructions: Warm up a big pan with olive oil over medium-low heat. Add the chopped onions and cook for about three minutes, until the onions turn clear. To finish cooking, add the red bell pepper and garlic that has been minced. Paprika, cayenne pepper, and cumin should all be mixed in. To toast the spices, cook for two more minutes. Add the tomato paste and season with black pepper and salt. Let the sauce thicken by simmering it for about 10 minutes. Make four holes in the tomato sauce and put an egg in each one. Let the eggs poach in the sauce for 5 to 7 minutes, or until the egg whites are set but the yolks are still runny. Cover the pan and let it cook. To finish, sprinkle with fresh parsley. Serve the Shakshouka Eggs hot with a side of crusty bread to dip them in.

Prep Time: 10 minutes

Cook Time: 20 minutes

A quick and satisfying air fryer recipe that combines crispy diced potatoes with seasoned ground beef and melted cheddar cheese. It's a hearty and flavorful dish that's perfect for breakfast, brunch, or dinner.

Ingredients: 1 lb ground beef. 4 cups diced potatoes. 1 onion, chopped. 1 red bell pepper, diced. 2 cloves garlic, minced. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp paprika. 1/2 tsp dried thyme. 1/4 cup shredded cheddar cheese. 2 tbsp olive oil.

Instructions: Preheat your air fryer to 375F 190C. In a large bowl, combine the diced potatoes, chopped onion, diced red bell pepper, minced garlic, salt, black pepper, paprika, dried thyme, and olive oil. Toss to coat the ingredients evenly. Place the seasoned potato mixture in the air fryer basket, spreading it out into an even layer. Cook the potato mixture in the air fryer for 15 minutes, shaking the basket or stirring the mixture halfway through the cooking time. While the potatoes are cooking, in a separate pan, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat. Once the potatoes are crispy and browned, remove them from the air fryer and transfer them to a serving platter. Top the cooked potatoes with the browned ground beef and shredded cheddar cheese. Return the platter to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly. Serve the Air Fryer Beef and Potato Hash hot, garnished with fresh parsley if desired. Enjoy your delicious and easy air fryer ground beef recipe!

Prep Time: 15 minutes

Cook Time: 20 minutes