#bread journey

it really do be fall !!

I cant wait to make a freakin sandwich 👀🍞

1st bread - failed dinner rolls at thanksgiving 2 years ago :(

NOTE- didn’t understand instant yeast, very dense, not good, did not attempt bread until two years post

2nd bread - salt-less bread me and my roommates have dubbed British bread

NOTE- didn’t have salt , needed garlic butter to taste good/not like straight up carbs

3rd bread- test loaf + boule

NOTE- getting better, had salt, started using bread flour, could have baked a little bit longer

4th bread- test loaf + garlic and spice bread with everything bagel seasoning on top

NOTE- best bread yet, put the dough in the fridge overnight, combined with the spices very good flavor, the spices on top have fallen off very easily, next time I will press them into the bread

Below is my 4th bread

This will be a way for me to document what I can do better each time

- when the focaccia recipe calls for a large tub to proof the dough in for over 48 hours DON’T put it in there smaller tubs!! Had to clean a bunch of dough out of my fridge.

How's your bread journey going?

NHXKHXKHCHKF

Hi there-

Also thank you for asking! I forgot to do an update but the second load came out better!! I got me some yeast and it came out a lot softer/fluffy, she was still a little dense but overall improvement was seen.