#bompasandpar

Voices At The Table

At the Table brings together another stellar line-up of writers, chefs, poets and performers for an evening of readings about market life, food from Borough Market and cocktails from Our London Vodka. Who's on the bill this time? Anthropologist Claudia Roden, restaurant critic Grace Dent, Ukrainian chef and food writer Olia Hercules, rapper and poet Suley Muhidin, actor Elizabeth Chan, food writer Ed Smith, actor and storyteller Gabby Wong, and foody weirdo Sam Bompas of Bompas & Parr - all reflecting on market life and the communities it creates. Funds raised will go to the Borough Market Trader Support Fund, to help those affected by the recent attack at London Bridge.

Tickets: £15

Where: 1 Cathedral St , SE1 1TL

Neuroenological Tasting: The Grand Cork Experiment

Culinary creatives Bompas & Parr are back with another quirky, foodie extravaganza.  'Neuroenological Tasting: The Grand Cork Experiment' is an immersive wine tasting testing how sounds, aromas and sensations associated with opening a wine bottle influence our brains and taste buds. During the 30-minute experience, you'll be monitored by state-of-the-art brain activity monitors to test how senses are triggered by the rituals associated with wine drinking. Afterwards sit back and relax with a glass of fine wine and learn all about the properties cork in an interactive workshop.

Where: 15 Bateman Street, 15 Bateman St, W1D 3AQ London

Organs of London

Bompas & Parr invite you to Organs of London as part of the Art Night Associate Programme on the 1st July 2017, presenting you with an opportunity to feast on bestial organs in the presence of operational and in-construction pipe organs.

Offering the combination of cathedrals of faith combined with cathedrals of taste, you are will be invited to embark on a journey through the world of organs: the experience will collectively convey the nuanced palate of offal against the power of the pipe organ for an amazing evening of storytelling, sustenance and sonic succour.

In collaboration with London’s oldest pipe organ builder Mander Organs and St Peter’s Bethnal Green church, Bompas & Parr curate an evening of extraordinary culinary and musical tastes. The experience will begin with an offal-centric banquet within the workshops of Mander Organs in east London – as the last remaining organ works in the capital guests will learn about the skilled craftsmanship required to create these most enigmatic of instruments.

Where: Mander Organs, St Peter's Av, London E2 7AF