#bolgnese

**Shots of the Episode**

The Bear (2022)

https://quahogchowda-blog.tumblr.com/mydaddy

Picture of my dad cooking his favorite dish! Photo Credit: My sister Jerilyn

Dad’s Spaghetti AKA Spaghetti Alla Bolognese (by Vincent Price)

Ingredients:    2 tbsp. Butter    2 tbsp. Olive Oil    1 Onion (finely chopped)    3 “rashers” of Lean Bacon (cut into small pieces)    1 Carrot (chopped)    1 stalk Celery (chopped)    ½ lb. Ground Beef    2 Chicken Livers (Minced) - OPTIONAL    2 tbsp. Tomato Puree              ½ c. Dry White Wine    1 c. Beef Stock    1 Bay Leaf    1 strip Lemon Peel (Thin yellow skin only)    Salt and Black Pepper to taste    1 Garlic Clove (crushed)    3 qt. Water    1 lb. Uncooked Spaghetti    ¼ c. Cream Present dotted with:    4 tbsp. Butter    4 tbsp. Parmesan Cheese (grated)                                                                 Directions In a heavy skillet heat together the butter and oil, then add the onion and cook until soft, about 5 minutes. Add the pieces of bacon, chopped carrot, and celery, and saute over medium heat until lightly browned, about 5 to 7 minutes. Add the coarsely ground beef and stir until the meat is coated with fat. Add Chicken Livers and stir and cook until the meat browns evenly, about 6 to 7 minutes (My dad does not add the chicken liver so this is completely optional).

Add the tomato paste, wine, beef stock, bay leaf, and lemon peel, then season with salt, pepper and the crushed garlic. Cover and simmer for 40 minutes, stirring occasionally. Remove the bay leaf and lemon peel, then allow to simmer uncovered until the sauce slightly thickens.

During the last minutes of the sauce simmering, cook the spaghetti according to package directions, about 7 to 10 minutes, drain well. Just before you serve the sauce, add the cream, stir well, and heat through. Place the cooked spaghetti on a warm platter and dot with the 4 tablespoons butter and sprinkle with the 4 tablespoons freshly grated Parmesan.

Bolognese und Lasagne werden bei uns abgöttisch geliebt, ab seit ich vor fast 30 Jahren das erste Mal “Penne Pasticciate” kosten konnte, serviere ich die übliche Bolognese gerne mal “aufgepeppt”- besonders mein Sohn liebt dieses “Ragu”, dass ich auch als Füllung für Lasagne verwende ;) Zutaten für ca. 4 Personen: 400g Hackfleisch (Thüringer Mett o. gemischt mit Rind) 1 große Zwiebel 3…

#Beef up your dishes with this rich and #meaty #bolognese #sauce #recipe.

[yumprint-recipe id=’687′]