#beef sauce

~Beef & Pea Sauce for Pasta~

Sauces:  Au jus style gravy for standing rib roast and steaks

Okay, I lied … just a little:  you can use this sauce for almost any kind of beef, lamb or venison roast (and for steaks), the big exception being pot roast (you want something more appropriate for that).  But that butterflied and marinated leg of lamb that you’re going to grill this weekend?  Oh yeah.  You can use it for that.  Maybe that crown roast of pork you’re making for your dad’s…

I saw gnocchi being made on tv and as the most influenced person on the planet I decided to give it go! (since I love eating it so much lol) I bought a potato ricer or you can just use a normal potato masher and pass it through a sieve.  A few key things! Use desiree potatoes, skins scrubbed and left on. Dutch creams or kipfler will guarantee success because of the higher starch content but are a…

#Beef up your dishes with this rich and #meaty #bolognese #sauce #recipe.

[yumprint-recipe id=’687′]