Lean-tos with a difference, thanks to unusual roof design. Attractively curved roof with glazing bars of wood.
The Complete Guide to Conservatory Gardening, 1986
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Lean-tos with a difference, thanks to unusual roof design. Attractively curved roof with glazing bars of wood.
The Complete Guide to Conservatory Gardening, 1986

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🍷 Dinnoir Set (All in one)
Bring a warm, intimate bistro vibe into your Sims’ homes with Dinnoir, a cozy mini dining set inspired by rustic French cafés and soft evening dinners. This pack includes 10 objects, perfect for small spaces, romantic corners, and storytelling screenshots. Made as a MaxisMix to compliment game objects.
📦 Includes:
Dining Table
Dining Chair (with pillow)
Dining Chair
Pendant Light
Candle
Wall Art
Salt & Pepper Set
Jambalaya Bowl
Plate + Cutlery
Glass of Wine (red and white)
📥 About the downloads
Each item is uploaded individually on CurseForge so you can pick and choose what you need. The full set download will be uploaded after all items are posted, both CurseForge and on Patreon.
🛠️ Base game compatible 💖 HQ compatible 🖼️ 2K textures — make sure you download and enable the HQ mod.
To find everything in-game, just search "dinnoir" in the build/buy search bar!
If you wish to support me, head over to my Patreon. Thanks for the support — hope you enjoy the set! 💗
Check out other socials.
🌸 Instagram 📌 Pinterest
My youngest brother invited mum and me to join him and cousin for luncheon at Boeuf, located at the restored shophouse in Telok Ayer. Mum declined the offer, so I went downtown with my cousin to meet him. From the blue entrance, I would never suspect this place to be housing a modern bistro and bar. The inside is painted burgundy red with the lightings on the dim side which makes photography challenging.
Boeuf or ‘beef’ in French serves different breeds and cuts of beef 🥩 - from Grass Fed Australian Sirloin to Argentinian Aberdeen Black Angus to Miyazaki Wagyu from Japan. Beef 🥩 is featured prominently in many of the dishes with limited chicken and seafood items. Side dishes, however, are all vegetables like fries, gratin, mash, mushroom and garden greens. Since it is my first time here, I let my brother do the recommendation and ordering.
For starters, we had the Pan Seared Foie Gras (S$18) with a pinch of fleur de sel (flower of salt) on the side. It is a premium, hand-harvested sea salt 🧂 known for its delicate, flaky crystals that form on the surface of evaporating seawater. The French duck liver is incredibly rich, buttery, and smooth that melts on the tongue. The three dark dots are balsamic glaze that adds a complex blend of sweetness and tanginess. Paired with crisp greens and a small piece of toasted bread. Sinfully good!
Served on a long wooden plate, the BBQ Meat Platter (S$99) comprises 200g each of Argentinian Ribeye MB2, Australian Short Ribs and Australian Sirloin MB2. We also added 200g of IWATE F1 Wagyu Sirloin (S$39) to the above platter. It is accompanied by Blood Orange 🍊 Glazed BBQ Sauce, roasted capsicums 🫑 and garlic 🧄 cloves. A sprig of rosemary 🌿 rested against the stack of roasted beef. The doneness ranges from medium to medium rare with each cut of the meat offering their own fat marbling, beefiness and chewiness.
The Hand Cut Fries (S$9) is served with skin on and homemade mayonnaise on the side. The fries 🍟 are lightly seasoned with salt, and each stick is crispy on the outside and fluffy inside. The crispy potato 🥔 sticks are good on its own but levelled up in taste just by dipping them into the mayo.
This 200g of Sirloin (S$36) comes from Australian Black Angus MB2, 150 days grain fed cattle. The grilling is rather uneven, so you get medium to medium rare doneness. The sirloin 🥩 offers a robust, intense beefy flavour that is savoury and slightly leaner than fatty ribeye and short ribs we had in the meat platter. Served with roasted cloves of garlic 🧄 and a sprig of rosemary. 🌿
I love the Sauteed Mushrooms (S$9) topped with grated parmesan cheese 🧀 and parsley 🌿. These chunky fungi 🍄🟫 are juicy and bursting with flavours. I don’t mind just chomping down on the mushrooms, they are that good. 😋
To end the satisfying and sumptuous meal, we ordered desserts. The menu only has three selections; my cousin and I unanimously went for the Tiramisu (S$13). Originating in northeastern Italy, the name roughly translates to "pick me up" or "cheer me up," likely due to the caffeine and sugar content. Our sweet treats came with a generous dusting of cocoa 🍫 powder on the surface over the creamy mascarpone 🧀 and coffee-soaked ☕ ladyfingers at the bottom. It isn’t a bad dessert, but I do wish they flavoured it with a little of the alcohol since there are shelves of them at the bar. Maybe they are also catering it to children, I supposed.
A big thank you to my brother for the lunch treat. The food was incredible and I had such a wonderful afternoon.
Le Bistró Pack
Hellooo guys! I was heavilly inspired by this last kit that EA made, I reaaally liked it. So this is a pack inspired by and made to complement Cozy Bistro, but everything here works perfectly alone and IS base game compatible*. I really wanted something that screams bistros and restaurants and was heavilly inspired by these pins here, here, here, here and by Bouillon Chartier in Paris!
I was aiming in woody, cozy and vintage and I started by the panel wallpaper but I didnt like how flat it looked on the wall so I made 3D wall panelling and really liked how it turned out so I made windows, doors and arches following this panel to make it look crafted! And to be honest it is super flexible in other rooms, thats why I liked it so much!
Hope you like it as much as I do! 💛
You can see more info on my patreon here!
If you wish, you can get early acess here! --- available for everyone 07/21/2024

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Michel Maiofiss
Les bistrots