Arang Korean Restaurant @ London, UK
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Arang Korean Restaurant @ London, UK

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#3005: Samyang Foods Chinese Style Bibimmyun - South Korea
Finished (click to enlarge). Added soft egg, Salad Cosmo mung bean sprouts, fried onion and coriander. The noodles are slightly thinner than most Korean instants and lend themselves well to the dish's cold nature. The sauce is sweet and spicy and also has a smoky element to it which was a little perplexing at first but grew on me. 3.75 out of 5.0 stars. EAN bar code 8801073113954.
#2589: Nongshim Mr. Bibim Korean Spicy Chicken Flavour - South Korea
Finished (click to enlarge). Added spring onion and Salad Cosmo mung bean sprouts. The noodles came out nicely - only 2.5 minutes to cook - not bad. The flavor was a spicy and sweet kind of topokki sauce almost - really actually reminded me a little of the Korean fried chicken I've had before. The included crunchy bits on top were a very nice touch. 4.0 out of 5.0 stars. UPC bar code 031146039036.
The egg was a little too runny but here it is.... #bibimyeon #비빔면 🍜 🍝 (at Balgito Hostel) https://www.instagram.com/p/CjarZvaoqh1YQO2wwOo29vFTEWlmc9ur8wwQs80/?igshid=NGJjMDIxMWI=
[301] No Brand // Sweet & Sour Bibim Noodles ⠀⠀⠀⠀⠀⠀⠀ Decided to add this to my cart because I wanted bibimyeon. The difference between bibimyeon and the usual noodles like the buldak bokkeumyeon is that this is usually served cold. So after cooking it, I soaked it in cold water before draining again and adding the sauce. The noodles are significantly thinner and also bouncier in texture. The sauce is sweet, sour, and spicy. I think it would be perfect as a dipping sauce. Hahaha. Wish I had ramen eggs and some spam.🤤 ⠀⠀⠀⠀⠀⠀⠀ #365leo2021 #SweetAndSourBibimNoodles #BibimNoodles #Bibimyeon #ColdNoodles #Korean #KoreanFood #KoreanNoodles #FoodiesInternationalChat https://www.instagram.com/p/CVksOdAPe0_/?utm_medium=tumblr

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Yaaaaayyyy
While eating Bibimyeon (Bibimbap flavored Korean noodles)
EXPECTATION:
REALITY:
No offense meant to Koreans