A refreshing twist on the classic Tom Collins cocktail, featuring the tartness of fresh lemon juice and the sweetness of raspberry syrup.
Ingredients: 2 oz gin. 1 oz fresh lemon juice. 0.75 oz raspberry syrup. Club soda. Raspberries for garnish. Lemon twist for garnish.
Instructions: Put ice in a shaker. Gin, fresh lemon juice, and raspberry syrup should all be put into the shaker. Make sure to shake it well until it's cold. Pour the mixture through a strainer into an ice-filled Collins glass. Add club soda on top. Add some raspberries and a lemon twist as a garnish. Serve and have fun!
Prep Time: 5 minutes
Cook Time: 0 minutes
Kabat Scarlett





















