#bernaise

A mouthwatering BBQ recipe featuring juicy grilled sirloin steaks topped with rich and creamy Bernaise sauce.

Ingredients: 4 sirloin steaks. Salt and pepper to taste. 2 tablespoons olive oil. 1 cup Bernaise sauce. 1 tablespoon chopped fresh parsley for garnish.

Instructions: Warm up the grill over medium-high heat. On both sides, salt and pepper the sirloin steaks. Use olive oil to coat the steaks so they don't stick to the grill. Put the steaks on a grill that has already been heated up. For medium-rare, cook for 4 to 5 minutes on each side, or longer if you like. Warm up the Bernaise sauce in a saucepan over low heat while the steaks are cooking. Take the steaks off the grill and let them rest for a few minutes after they're done the way you like them. Place the steaks on plates, pour Bernaise sauce over each one, and top with chopped parsley. Serve your Grilled Steak with Bernaise right away and enjoy it!

Prep Time: 15 minutes

Cook Time: 10 minutes

Veal Oscar with Béarnaise Sauce

Master this classic dish made with humanely raised milk-fed veal chops, chunks of colossal crab, and a quick blender béarnaise sauce. Easier than it looks, the dish is perfect for a special occasion meal, whether dinner for two or a weekend gathering of friends. This historic dish was first served in 1897 to Sweden’s King Oscar II who favored these ingredients. When combined, they became an instant hit. Today the dish is often made with steak in place of veal, and there are endless riffs from lamb or chicken to lobster or shrimp and sometimes hollandaise sauce.

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