T O K Y O B A Y at Takapuna Beach Mike Smith of Tokyo Bay @tokyobaynz invites Uncle to come see what Tokyo Bay is all about. So when Makcik Shuk @justshuks, Pakcik Elliot @bossroberts and Ric @ricadamsx are over from Melbourne, it is the perfect place to take them. The location by the beach is stunning, the set up and decor modern and the menu sticks to the traditional, i.e. absolutely no fusion, which is what we all wanted. Our Aussie mate Ric is fascinated by the yams on the menu, so we tried the Yam Wraps Isobeage - fried yams wrapped in roasted seaweed nori. The Toyko Bay Bento Boxes are the best way to sample the best on the menu. Mak Shuk chooses the DIamond DInner Box, a veritable delight of teppan wagyu scotch beef, tempura snapper & lotus, sashimi of iki-jime line caught snapper & salmon, sushi hoso-maki, char grilled moromiso prawns, nigiri sushi trio, green salad, miso & rice. Pak Elliot eyess the Blue Water - Panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel, soft shell crab, sesame seaweed & green salad. The Tokyo Bay Tempura is Pak Elliot’s choice - Tempura prawns & white fish with vegetables, sashimi, tofu dengaku, soft shell crab, sesame seaweed and green salad, tempura dipping sauce. Ric and Uncle opt for the all Vegetarian Tempura Box. Bento Box is the way to go at Tokyo Bay. It captures the essence of what the restaurant offers and we are well impressed and satiated. #bentobox #bentoboxdinner #diamonddinnerbox #tempurabentobox #vegetariantempurabentobox #tofudengaku #tokyobaytakapuna (at Tokyo Bay Takapuna) https://www.instagram.com/p/B4s9Gx-pjby/?igshid=1tqnos4212uex
